These bakery-style blueberry muffins have a soft white crumb, golden domed tops, and a burst of sweet berries in every bite — the perfect balance of fluffy and moist, without a hint of heaviness. Ingredients 1-3/4 cups All-Purpose Flour (plus 1 TB for dusting the berries) 3/4 cup Sugar 2 tsp Baking Powder 1/4 tsp Baking Soda 1/4 tsp Salt 3/4 cup Plant-Based Milk (soy or oat for best rise) 1/4 cup Neutral Oil (or melted vegan butter) 1 tsp Apple Cider Vinegar (or lemon juice) 1 tsp Vanilla...

There’s something magical about pulling warm, golden baguettes from the oven — the crust crackles as you slice through, revealing a soft, chewy center that smells of toasted wheat and tangy sourdough. These same-day loaves are easy, quick, and perfect for pairing with vegan butter, garlic herb oil, or your favorite cozy soup. Ingredients 1 cup Active Bubbly Sourdough Starter (the discard you usually throw away before feeding) 3/4 cup Warm Water  3-1/4 cups All Purpose Flour or Bread Flour...

There’s something so comforting about this vegan apple crumble fresh out of the oven — the sweet aroma of baked apples, cinnamon, and oats fills the kitchen with cozy fall vibes, while the buttery golden topping gives every bite that perfect mix of soft and crunchy goodness. It’s an easy, affordable dessert that feels homemade and special, yet costs just a few dollars to make. Ingredients 4 Medium Apples, peeled and diced 2 Tablespoons Vegan Butter (plus a little for greasing) 3 Tablespoon...