This creamy Tuscan-style chickpea dish feels rich and comforting, but it’s built entirely from simple pantry staples. Instead of using expensive sun-dried tomatoes and tomato paste, this version uses roasted fresh tomatoes and a little ketchup for that sweet-savory depth — a budget-friendly flavor hack you can make once and use all week. Ingredients 2 Tablespoons Olive Oil 1 Medium Onion, diced 4 Cloves Garlic, minced 1-1/2 tsp Italian Seasoning 1/2 tsp Paprika Salt & Black P

A cozy bowl of creamy loaded potato soup topped with chives, vegan cheese, and a dollop of sour cream — perfect for cold winter days. How to Make Loaded Potato Soup Creamy Without Dairy Ingredients Soup Base 2-1/2 lbs. Russet Potatoes (about 5–6 medium), peeled & diced 1 Medium Yellow Onion, diced 3 Cloves Garlic, minced 3 cups Vegetable Broth 1 cup Unsweetened Plant Milk (soy or oat works best, but any will do) 2 Tablespoons Olive Oil (or Vegan Butter) 1 tsp Salt (plus more

This colorful homemade vegan sushi spread showcases perfectly cooked sushi rice, crisp vegetables, creamy avocado, roasted fillings, and creative plant-based roll combinations that anyone can make at home. Everything is fresh, vibrant, and beautifully arranged, offering a delicious look at how simple and fun vegan sushi night can be. Beginner-Friendly Vegan Sushi Rolls (How to Make Sushi) Perfect Sushi Rice (Stovetop Method) Ingredients 1 cup Short-Grain Sushi Rice 1 cup + 1/