This is my everyday kitchen stock, the one I make when I want my soups and sauces to taste like they simmered for hours. The onion skin gives it a gorgeous golden color naturally, and the parsley brightens everything up. I love using this for rice, quinoa, beans, or anything you want to add a little soul to. Ingredients 2 Large Carrots, sliced 2 Celery Stalks, sliced 1 Large Onion, quartered (leave the skin on for color) 4–5 Garlic Cloves, smashed 1 Handful Fresh Parsley 1–2

This tender blueberry sourdough ring lands somewhere between a cake and a soft breakfast bread, with just the right hint of sweetness. The crumb is moist and pillowy, and every bite bursts with juicy blueberries for a cozy morning treat. Ingredients 2 cups All-Purpose Flour 1 cup Sourdough Discard (unfed is fine, the part you throw out before feeding) 3/4 cup Brown Sugar, packed 2 tsp Baking Powder 1/2 tsp Baking Soda 1/2 tsp Salt 2 Large Flax “Eggs 3 Tbsp 9 Tbsp water, rest

There’s something magical about this blueberry crumble tart — the sweet jammy berries bubbling up through a golden, cookie-like crust just feels like summer comfort in every bite. I love how it looks so elegant in a tart pan yet comes together with the simplest pantry ingredients. The crust stays crisp, the filling turns glossy and rich, and that buttery crumble on top melts in your mouth like a shortbread cookie. Serve it warm with vegan vanilla ice cream or just a cup of te

This easy vegan peach cobbler is everything I love about comfort baking — warm fruit, buttery crumble, and a sweet golden top that melts into the peaches. You don’t need many ingredients to make it, and it always comes out soft, cozy, and full of flavor. It’s one of those recipes that tastes like someone’s grandmother made it, even though it comes together quickly. Perfect for holidays, gatherings, or just a simple treat at home. Ingredients Peach Filling: 2 cans (15 oz each)