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Flavor Bomb Freezer Cubes – 3 Easy Vegan Bases for Fast Cozy Meals
These little freezer flavor cubes are one of my favorite kitchen shortcuts — rich, homemade sauces you can freeze once and use all winter long to turn simple beans, rice, and veggies into cozy, comforting meals in minutes. 🔥 Smoky Tomato & Pepper Base Sofrito-meets-enchilada energy — deep, savory, and cozy Ingredients 1 Red Bell Pepper 4 Roma Tomatoes 1 Small Onion 4 Cloves Garlic 1 tsp Smoked Paprika 1 tsp Cumin 1 Tablespoon Olive Oil or Vegan Butter Salt to taste Instructi
The Divine Chef
12 hours ago2 min read


15-Minute Creamy Broccoli Soup (Cozy, Budget-Friendly & Vegan)
This creamy broccoli soup is one of those quiet little comfort meals that makes you feel taken care of, even on the busiest or most overwhelming days, and the fact that it comes together in just 15 minutes makes it even more magical. Ingredients 3 cups Fresh or Frozen Broccoli 1 cup Coconut Milk or Plant Based Milk (like soy, cashew or oat) 2 cups Vegetable Broth 1 Onion, chopped 2 Garlic Cloves, minced Salt + Pepper to taste 1 tsp Onion Powder This 15-minute creamy broccoli
The Divine Chef
20 hours ago1 min read


Easy Same-Day Seeded Sourdough Bread (No-Stretch, No-Fold Method)
This soft, beautifully seeded sourdough loaf is packed with pumpkin, sunflower, sesame, and flax seeds, giving every slice the perfect balance of crunch and tenderness. Ingredients Dry Ingredients 3 cups All-purpose Flour 1 cup Whole Wheat Flour (or use all AP flour for a softer loaf) 1-1/2 tsp Sea Salt 1 Tablespoon Sugar (optional, for quicker rise) Wet Ingredients 1 cup Active Sourdough Starter (fed and bubbly) 1-1/4 cups Warm Water (plus 1–2 tablespoons more if needed) 2 T
The Divine Chef
Jan 22 min read


Easy Overnight Sourdough Bread Loaf
This overnight sourdough loaf rises slowly while you sleep, creating deep flavor, a perfect crust, and a soft airy crumb without hours of hands-on work. Ingredients 1 cup Active Sourdough Starter (bubbly and recently fed) 1-1/2 cups Warm Water (about 100°F or 38°C) 4-5 cups All-Purpose Flour (or bread flour for extra chew) 1-1/2 tsp Salt 1/2 tsp Baking Powder (optional, for a higher rise) 1 tsp Sugar (optional, helps feed the yeast for a boost) There is something magical abou
The Divine Chef
Dec 7, 20253 min read
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