This tender blueberry sourdough ring lands somewhere between a cake and a soft breakfast bread, with just the right hint of sweetness. The crumb is moist and pillowy, and every bite bursts with juicy blueberries for a cozy morning treat. Ingredients 2 cups All-Purpose Flour 1 cup Sourdough Discard (unfed is fine, the part you throw out before feeding) 3/4 cup Brown Sugar, packed 2 tsp Baking Powder 1/2 tsp Baking Soda 1/2 tsp Salt 2 Large Flax “Eggs 3 Tbsp 9 Tbsp water, rest

There’s something magical about this blueberry crumble tart — the sweet jammy berries bubbling up through a golden, cookie-like crust just feels like summer comfort in every bite. I love how it looks so elegant in a tart pan yet comes together with the simplest pantry ingredients. The crust stays crisp, the filling turns glossy and rich, and that buttery crumble on top melts in your mouth like a shortbread cookie. Serve it warm with vegan vanilla ice cream or just a cup of te

This easy vegan peach cobbler is everything I love about comfort baking — warm fruit, buttery crumble, and a sweet golden top that melts into the peaches. You don’t need many ingredients to make it, and it always comes out soft, cozy, and full of flavor. It’s one of those recipes that tastes like someone’s grandmother made it, even though it comes together quickly. Perfect for holidays, gatherings, or just a simple treat at home. Ingredients Peach Filling: 2 cans (15 oz each)

This simple vegan pie crust comes together in minutes and bakes up beautifully golden and tender. The mix of butter and coconut oil creates a flaky, flavorful crust that tastes like it took way more effort than it actually did. It’s one of my favorite go-to crusts because it works well with sweet or savory fillings and uses ingredients I almost always have in my kitchen. Perfect for pies, tarts, and all your cozy baking days. Ingredients 1-1/2 cups All-Purpose Flour 1/4 tsp S

These bakery-style blueberry muffins have a soft white crumb, golden domed tops, and a burst of sweet berries in every bite — the perfect balance of fluffy and moist, without a hint of heaviness. Ingredients 1-3/4 cups All-Purpose Flour (plus 1 TB for dusting the berries) 3/4 cup Sugar 2 tsp Baking Powder 1/4 tsp Baking Soda 1/4 tsp Salt 3/4 cup Plant-Based Milk (soy or oat for best rise) 1/4 cup Neutral Oil (or melted vegan butter) 1 tsp Apple Cider Vinegar (or lemon juice)

There’s something so comforting about this vegan apple crumble fresh out of the oven — the sweet aroma of baked apples, cinnamon, and oats fills the kitchen with cozy fall vibes, while the buttery golden topping gives every bite that perfect mix of soft and crunchy goodness. It’s an easy, affordable dessert that feels homemade and special, yet costs just a few dollars to make. Ingredients 4 Medium Apples, peeled and diced 2 Tablespoons Vegan Butter (plus a little for greasing

This cinnamon roll cake is the perfect mix between a warm cinnamon roll and a moist vanilla cake — soft, gooey, and filled with cinnamon sugar swirls that melt right into the crumb as it bakes. Each bite feels like a cozy morning hug fresh from the oven. Ingredients For the Cake 2 cups All-Purpose Flour 1 cup Plant Based Milk (soy, almond, or oat) 1/2 cup Sugar 1/3 cup Neutral Oil (like canola or melted coconut oil) 1 Tablespoon Apple Cider Vinegar (or lemon juice) 1 Tablespo

These breakfast cookies came together one quiet morning when I was craving the comfort of oats but didn’t feel like making a bowl of oatmeal. I glanced through my pantry and found just enough ingredients — oats, almond butter, cranberries, and a handful of basics — to create something special. The result was a batch of soft, slightly chewy cookies that taste like a warm morning hug in cookie form. They’re naturally sweet, hearty, and perfect with a cup of coffee or tea. Somet

These chickpea chocolate chip cookies are one of those recipes that surprise everyone — they taste like bakery-style cookies but are secretly packed with plant-based protein. The chickpeas give them a soft, almost fudgy texture that melts in your mouth, and the chocolate chips add that perfect touch of indulgence. I love baking a batch on cozy afternoons when I want something sweet but nourishing. You can’t help but smile with every bite! Ingredients 1 cup Canned Chickpeas 1/

This cinnamon zucchini bread is one of those recipes that feels like a warm hug. It’s moist, tender, and naturally sweet with just the right hint of cinnamon. You’d never guess that it’s made with simple, affordable ingredients and a handful of pantry staples. The shredded zucchini keeps the loaf perfectly soft without needing eggs, making it both wholesome and budget-friendly. Enjoy a slice for breakfast with coffee or as a cozy afternoon snack — all for under three dollars!

Warm, tender, and filled with sweet cinnamon-spiced apples, this cozy vegan apple bread is the kind of bake that makes your whole kitchen...

Creamy vegan pumpkin pie with a flaky coconut oil crust and a spiced pumpkin filling—an easy, budget-friendly dessert that’s perfect for the holidays or any cozy fall evening. The Crust 1-1/2 cups All-Purpose Flour 1/2 cup Solid Coconut Oil (chilled) 1 Tablespoon Sugar 1/4 tsp Salt 4–6 tbsp Ice-Cold Water Pumpkin pie is one of those desserts that never goes out of style. It’s warm, creamy, and filled with cozy spices that taste like fall in every bite. This vegan pumpkin pie

There’s nothing quite like curling up with a warm dessert straight from the mug, and this vegan chocolate chip cookie mug cake delivers...

This light and crunchy stovetop popcorn is a healthy homemade snack that's quick to make and endlessly customizable—perfect for family...

Imagine a warm, gooey cinnamon roll fresh out of the oven — now imagine enjoying it in just minutes! This single-serve vegan cinnamon...

Bright, tangy, and bursting with fresh lemon flavor, this vegan lemon mug cake is a little ray of sunshine in dessert form! Made in just...

This vegan chocolate mug cake is the ultimate quick-fix dessert for chocolate lovers! It’s rich, soft, and decadent with deep cocoa...

A soft and gooey vegan peanut butter mug cake made in just minutes! Perfectly warm, fluffy, and packed with rich peanut butter flavor —...

These baked vegan mochi donuts are soft, chewy, and lightly crisp on the edges—made with sweet rice flour and just a few simple...

This vibrant 10-Minute Mixed Berry Sauce (Vegan & Easy!) is sweet, slightly tangy, and packed with juicy flavor—perfect for topping your...