Pumpkin isn’t just for pies and lattes—it makes an incredible savory sauce, too. The first time I made pumpkin pasta, I was amazed at how...

Don’t toss that leftover pulp! These wholesome crackers are made with fresh pumpkin seed pulp from homemade milk, turning kitchen scraps...

This creamy homemade pumpkin seed milk is a delicious dairy-free alternative that’s rich in flavor and naturally nut-free. Made with just...

Celebrate the flavors of fall with this cozy pumpkin spice oatmeal, made with real pumpkin puree. Pumpkin is loaded with vitamin A for...

Wrap yourself in warmth with the Pumpkin Spice Smoothie. Blending pumpkin puree with chai spices, this smoothie is pure comfort in a...

Pumpkin spice lattes have become the symbol of fall, but honestly, the price at coffee shops makes me cringe. That’s why I started making...

There’s something about a pumpkin loaf that feels like home. The smell of cinnamon, nutmeg, and pumpkin drifting from the oven instantly...

A warm and comforting bowl of sweet corn and pumpkin soup, creamy and golden with the perfect balance of savory and naturally sweet...

Yummy crunch and oh so tasty! These crackers are so easy to make and pack a big flavor punch! Ingredients 1 cup Flax Seed Meal (I used...