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Creamy Pumpkin White Bean Soup | Cozy Fall Vegan Recipe
This creamy pumpkin white bean soup is the kind of meal that wraps you up like a warm blanket. The natural sweetness of pumpkin blends beautifully with the creaminess of the beans, while garlic, herbs, and a hint of spice give it depth and comfort in every spoonful. I love serving this on cool evenings with a slice of crusty bread or sprinkled with pumpkin seeds for a little crunch. It’s hearty, simple, and satisfying — the perfect cozy soup for fall nights when you just want

The Divine Chef
Oct 182 min read


Cozy Vegan Pumpkin Scones | Budget-Friendly Fall Treat
These pumpkin scones are golden, fluffy, and full of cozy fall flavor in every bite. Each piece has the perfect balance of sweetness and...

The Divine Chef
Oct 112 min read


Best Vegan Pumpkin Pie (Easy, Creamy & Budget-Friendly)
Creamy vegan pumpkin pie with a flaky coconut oil crust and a spiced pumpkin filling—an easy, budget-friendly dessert that’s perfect for the holidays or any cozy fall evening. The Crust 1-1/2 cups All-Purpose Flour 1/2 cup Solid Coconut Oil (chilled) 1 Tablespoon Sugar 1/4 tsp Salt 4–6 tbsp Ice-Cold Water Pumpkin pie is one of those desserts that never goes out of style. It’s warm, creamy, and filled with cozy spices that taste like fall in every bite. This vegan pumpkin pie

The Divine Chef
Sep 282 min read


Soft Batch Vegan Pumpkin Cookies (Puffy & Chewy Fall Treat)
Soft batch vegan pumpkin cookies that bake up thick, puffy, and chewy with the perfect blend of cinnamon, nutmeg, and ginger—just like the bakery-style favorites, but made at home with simple, budget-friendly ingredients for under 25 cents a cookie. Ingredients 1/2 cup Pumpkin Purée (well-drained, not pumpkin pie filling) 1/2 cup Brown Sugar (or Coconut Sugar) 1/4 cup Granulated Sugar 1/2 cup Vegan Butter, softened 1 tsp Vanilla Extract 2-1/2 cups All-Purpose Flour (a little

The Divine Chef
Sep 282 min read


Creamy Vegan Pumpkin Pasta (Budget-Friendly Dinner)
Pumpkin isn’t just for pies and lattes—it makes an incredible savory sauce, too. The first time I made pumpkin pasta, I was amazed at how...

The Divine Chef
Sep 272 min read


Pumpkin Seed Pulp Crackers
Don’t toss that leftover pulp! These wholesome crackers are made with fresh pumpkin seed pulp from homemade milk, turning kitchen scraps...

The Divine Chef
Apr 102 min read


Easy Vegan Pumpkin Seed Milk (Nut-Free & Budget-Friendly)
This creamy homemade pumpkin seed milk is a delicious dairy-free alternative that’s rich in flavor and naturally nut-free. Made with just...

The Divine Chef
Mar 302 min read


Pumpkin Spiced Instant Oats (Quick Vegan Breakfast)
Celebrate the flavors of fall with this cozy pumpkin spice oatmeal, made with real pumpkin puree. Pumpkin is loaded with vitamin A for...

The Divine Chef
Nov 4, 20241 min read


Pumpkin Spice Smoothie
Wrap yourself in warmth with the Pumpkin Spice Smoothie. Blending pumpkin puree with chai spices, this smoothie is pure comfort in a...

The Divine Chef
Oct 28, 20241 min read


Homemade Vegan Pumpkin Spice Latte on a Budget
Pumpkin spice lattes have become the symbol of fall, but honestly, the price at coffee shops makes me cringe. That’s why I started making...

The Divine Chef
Oct 9, 20242 min read


Vegan Pumpkin Loaf (Budget Friendly)
There’s something about a pumpkin loaf that feels like home. The smell of cinnamon, nutmeg, and pumpkin drifting from the oven instantly...

The Divine Chef
Oct 9, 20242 min read


Sweet Corn and Pumpkin Soup (Vegan & Budget-Friendly)
A warm and comforting bowl of sweet corn and pumpkin soup, creamy and golden with the perfect balance of savory and naturally sweet...

The Divine Chef
Apr 22, 20231 min read


Crispy Pumpkin Flax Crackers (Vegan & Budget-Friendly Snack)
Golden, crispy pumpkin flax crackers made with wholesome seeds—an easy, crunchy, budget-friendly vegan snack that pairs perfectly with...

The Divine Chef
Apr 2, 20232 min read
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