This tender blueberry sourdough ring lands somewhere between a cake and a soft breakfast bread, with just the right hint of sweetness. The crumb is moist and pillowy, and every bite bursts with juicy blueberries for a cozy morning treat. Ingredients 2 cups All-Purpose Flour 1 cup Sourdough Discard (unfed is fine, the part you throw out before feeding) 3/4 cup Brown Sugar, packed 2 tsp Baking Powder 1/2 tsp Baking Soda 1/2 tsp Salt 2 Large Flax “Eggs 3 Tbsp 9 Tbsp water, rest

This easy vegan peach cobbler is everything I love about comfort baking — warm fruit, buttery crumble, and a sweet golden top that melts into the peaches. You don’t need many ingredients to make it, and it always comes out soft, cozy, and full of flavor. It’s one of those recipes that tastes like someone’s grandmother made it, even though it comes together quickly. Perfect for holidays, gatherings, or just a simple treat at home. Ingredients Peach Filling: 2 cans (15 oz each)

This simple vegan pie crust comes together in minutes and bakes up beautifully golden and tender. The mix of butter and coconut oil creates a flaky, flavorful crust that tastes like it took way more effort than it actually did. It’s one of my favorite go-to crusts because it works well with sweet or savory fillings and uses ingredients I almost always have in my kitchen. Perfect for pies, tarts, and all your cozy baking days. Ingredients 1-1/2 cups All-Purpose Flour 1/4 tsp S

Creamy vegan pumpkin pie with a flaky coconut oil crust and a spiced pumpkin filling—an easy, budget-friendly dessert that’s perfect for the holidays or any cozy fall evening. The Crust 1-1/2 cups All-Purpose Flour 1/2 cup Solid Coconut Oil (chilled) 1 Tablespoon Sugar 1/4 tsp Salt 4–6 tbsp Ice-Cold Water Pumpkin pie is one of those desserts that never goes out of style. It’s warm, creamy, and filled with cozy spices that taste like fall in every bite. This vegan pumpkin pie

Soft batch vegan pumpkin cookies that bake up thick, puffy, and chewy with the perfect blend of cinnamon, nutmeg, and ginger—just like the bakery-style favorites, but made at home with simple, budget-friendly ingredients for under 25 cents a cookie. Ingredients 1/2 cup Pumpkin Purée (well-drained, not pumpkin pie filling) 1/2 cup Brown Sugar (or Coconut Sugar) 1/4 cup Granulated Sugar 1/2 cup Vegan Butter, softened 1 tsp Vanilla Extract 2-1/2 cups All-Purpose Flour (a little

These chewy oatmeal raisin cookies are golden brown on the outside and soft in the middle, filled with sweet raisins and warm cinnamon...

There’s nothing quite like curling up with a warm dessert straight from the mug, and this vegan chocolate chip cookie mug cake delivers...

Imagine a warm, gooey cinnamon roll fresh out of the oven — now imagine enjoying it in just minutes! This single-serve vegan cinnamon...

Bright, tangy, and bursting with fresh lemon flavor, this vegan lemon mug cake is a little ray of sunshine in dessert form! Made in just...

This tall vegan banana walnut bread is soft, moist, and bursting with banana flavor in every bite. Topped with crunchy walnuts and baked...

These baked vegan mochi donuts are soft, chewy, and lightly crisp on the edges—made with sweet rice flour and just a few simple ingredients. Piped into cute little rings and glazed with a maple drizzle, they’re the perfect balance of sweet and satisfying. Unlike fried donuts, these are lighter but still packed with that signature mochi bounce. So easy to make and fun to eat—ideal for breakfast, dessert, or an afternoon snack! Ingredients 1 cup Glutinous Rice Flour (Mochiko) 1

This vibrant 10-Minute Mixed Berry Sauce (Vegan & Easy!) is sweet, slightly tangy, and packed with juicy flavor—perfect for topping your...

Melt-in-your-mouth Vegan Mexican Wedding Cookies are a plant-based twist on a classic holiday favorite! These delicate, buttery cookies...

This plant-based Chunky Monkey Nice Cream taking on the classic flavor is rich, creamy, and full of texture. Frozen bananas blend into a...

This citrusy Orange Julius Nice Cream is a refreshing twist on the mall classic. Made with frozen bananas, mango, fresh orange juice, and...

Calling all coffee lovers! This bold and creamy Coffee Mocha Nice Cream is made with frozen bananas, a touch of cacao, and espresso for a...

Sweet, salty, and oh-so-satisfying, this Salted Caramel Nice Cream is made with frozen bananas and a simple homemade date caramel. A...

Fluffy, Moist & Totally Plant-Based – This Easy Vegan Coconut Cake Will Blow You Away! This tropical-inspired coconut cake is soft,...

Don’t toss those lemon rinds—turn them into this bright, tangy-sweet preserve that adds a burst of sunshine to everything from toast and...

These soft and chewy Vegan Snickerdoodle Cookies are packed with cinnamon-sugar goodness and just the right touch of tang. With a golden...