There’s something magical about pulling warm, golden baguettes from the oven — the crust crackles as you slice through, revealing a soft, chewy center that smells of toasted wheat and tangy sourdough. These same-day loaves are easy, quick, and perfect for pairing with vegan butter, garlic herb oil, or your favorite cozy soup. Ingredients 1 cup Active Bubbly Sourdough Starter (the discard you usually throw away before feeding) 3/4 cup Warm Water  3-1/4 cups All Purpose Flour o

These golden flatbreads were made from leftover sourdough discard and cooked right on the stovetop — no oven needed! They're soft, chewy, and full of tangy sourdough flavor. Perfect for wraps, dipping, or snacking warm with olive oil and herbs. I had a jar of sourdough discard in the fridge and didn’t feel like baking — so I whipped up these easy flatbreads on the stovetop! Just a few pantry ingredients, a hot skillet, and a little olive oil is all it takes to turn your pour-

These lemon poppy seed sourdough scones are light, fluffy, and just the right amount of sweet with a hint of citrus. Whether you make them with coconut oil or vegan butter, they’re a delicious way to use up sourdough discard and treat yourself to something special. Ingredients 2 cups All-Purpose Flour 1/3 cup Organic Cane Sugar 1 Tablespoon Baking Powder 1/2 tsp Baking Soda 1/2 tsp Sea Salt 1 Tablespoon Poppy Seeds 1 Tablespoon Fresh Lemon Zest 1/2 cup Solid Coconut Oil (not

This soft and tender sourdough sandwich bread is made with simple plant-based ingredients and your active sourdough starter — no dairy, no eggs, just pure wholesome goodness. Baked to golden perfection, the loaf has a light, fluffy crumb that’s perfect for sandwiches, toast, or enjoying warm with a little vegan butter. It delivers that subtle sourdough tang you love but with a soft, pillowy texture that makes it ideal for everyday use. Easy to slice and freezer-friendly, this

Craving homemade pizza but short on time? This Quick Sourdough Pizza Dough is your weeknight savior! Made with bubbly sourdough starter and just a handful of pantry ingredients, this dough comes together in about an hour—no long fermenting needed. It’s soft, stretchy, and bakes up with a light, chewy crust and those signature sourdough tangy notes. Whether you’re making a classic Margherita, veggie-loaded pie, or a plant-based cheesy creation, this recipe is perfect for spont

Crispy, Golden & Naturally Tangy – These Easy Sourdough Crackers Are the Ultimate Snack Hack!Got sourdough discard? Don’t toss it—turn it into these crunchy, flavorful sourdough crackers made with just a few simple pantry ingredients. Baked to perfection and endlessly customizable with herbs, seeds, or spices, they’re perfect for snacking, dipping, or serving on a plant-based cheese board. Naturally fermented and packed with gut-friendly goodness, these crackers are the perfe

These quick and easy vegan sourdough bagel are the perfect way to use up leftover starter while creating soft, golden bagels with just the right amount of chew—no boiling required! They're quick to make, oven-ready in under 15 minutes, and perfect for busy mornings or easy sandwich prep. Made with simple plant-based ingredients and baking powder instead of yeast, these bagels bake up beautifully with a golden crust and tender crumb. Customize them with your favorite toppings

This Apple Cinnamon Sourdough Loaf is soft, flavorful, and so easy to make — no rising time required! Packed with chunks of sweet apples and swirls of cinnamon, this quick sourdough bread is perfect for breakfast, a snack, or even dessert. The tangy flavor from the sourdough starter pairs beautifully with the warm spices and tender fruit. Because there’s no waiting for the dough to rise, you can have this beautiful loaf mixed, baked, and ready to enjoy in no time. A simple, w

Crispy on the outside, soft and chewy in the center, these homemade airfryer garlic sourdough croutons are the perfect way to use up leftover sourdough bread while adding bold, savory flavor to your favorite soups and salads. Tossed with olive oil, fresh or granulated garlic, and a touch of sea salt, then toasted to golden perfection, each bite delivers that irresistible crunch with a punch of garlicky goodness. These croutons are not only a delicious topping but also a zero-

This easy vegan sourdough flatbread pizza is everything I crave in a quick homemade meal—crispy edges, a soft chewy bite, and layers of fresh, vibrant flavor. Made with just 1/2 cup of sourdough starter, the crust comes together fast with no long rise time, making it perfect for busy days. I topped it with a light tomato sauce, juicy slices of fresh tomato, veggies, melty vegan cheese, and lots of fragrant basil straight from the garden. It’s my take on a plant-based pizza—si

This golden, herb-filled vegan holiday stuffing is baked with sourdough bread, mushrooms, onions, and fresh herbs for a perfectly crispy top and soft, savory center that captures the heart of every festive meal. Ingredients 1 Loaf Sourdough Bread or Baguette (day-old, cubed) 2 Tablespoons Vegan Butter or Olive Oil 1 Large Onion, diced 3 Celery Stalks, diced 3 Garlic Cloves, minced 1 cup Cremini Mushrooms, finely chopped 1/2 cup Dried Cranberries (optional, for sweetness) 1/2

These Homemade Sourdough Bagels are everything a bagel should be: chewy, golden, and packed with that delicious tang only a good sourdough starter can bring. With a perfect crust on the outside and a soft, airy center, these bagels are ideal for toasting and topping with your favorite spreads. Making them with sourdough not only enhances flavor but also brings beneficial probiotics and a naturally leavened rise. Whether you enjoy them plain, seeded, or loaded with everything

This sourdough focaccia is light, airy, and infused with the flavors of olive oil and fresh herbs. Its crispy edges and soft interior make it an irresistible addition to any meal. Customize it with your favorite toppings like garlic, tomatoes, or olives for an extra burst of flavor. Ingredients 1 Cup Sourdough Starter 1-1/2 cups Warm Water 2 Tablespoons Olive Oil, plus more for drizzling 5 cups All-Purpose Flour (to get a soft dough) 2 tsp Salt Fresh Rosemary and Cherry Tomat

These homemade Sourdough English Muffins are delightfully light and airy with a crispy exterior and a soft, chewy center. Each muffin has a subtle tang from the naturally fermented sourdough starter, making them perfect for toasting and slathering with your favorite spread. Whether enjoyed as part of a breakfast sandwich or simply with butter and jam, these muffins are a comforting, wholesome treat. Ingredients 1/2 cup Active Sourdough Starter (fed and bubbly) 1 cup Milk (or

These Sourdough Pancakes are the perfect way to start your day with a light and fluffy texture that’s slightly tangy. The natural fermentation from your sourdough starter adds a unique depth of flavor, and they pair beautifully with fresh fruit or maple syrup for a delightful breakfast treat. Ingredients: 1 cup Sourdough Starter Discard 1-1/2 cup Plant Milk (almond, oat, or soy) 2 cup All-Purpose Flour 2 Tablespoons Sugar (optional) 1 tsp Vanilla Extract 1 tsp Baking Soda 1 t

This homemade Sourdough Bread Recipe boasts a perfectly crisp, golden crust and a soft, slightly tangy interior, thanks to the long fermentation process of the sourdough starter. Each slice is packed with flavor, with the natural fermentation enhancing the bread’s texture and taste. Ideal for sandwiches, dipping in soups, or enjoying with a simple drizzle of olive oil, this sourdough loaf brings rustic, homemade goodness to your table. Ingredients 1 cup Active Sourdough Start

Meet my Sourdough Starter, a lively blend of flour and water that transforms into a bubbling culture over time. This tangy mixture is the key to creating artisanal sourdough bread with that perfect crust and chewy interior. As the wild yeast and beneficial bacteria thrive, they develop a depth of flavor that can't be replicated by commercial yeast. Each feeding nourishes the starter, enhancing its natural fermentation process and ensuring it stays active and ready to rise. Jo