Sourdough Crackers

Crispy, Golden & Naturally Tangy – These Easy Sourdough Crackers Are the Ultimate Snack Hack!Got sourdough discard? Don’t toss it—turn it into these crunchy, flavorful sourdough crackers made with just a few simple pantry ingredients. Baked to perfection and endlessly customizable with herbs, seeds, or spices, they’re perfect for snacking, dipping, or serving on a plant-based cheese board. Naturally fermented and packed with gut-friendly goodness, these crackers are the perfect zero-waste way to use up sourdough starter and add a gourmet touch to your everyday eats.

Ingredients

1 cup Sourdough Starter Discard

2 Tablespoons Olive Oil

1 cup All-Purpose Flour

1 tsp Salt

1/2 tsp Garlic Powder (optional)

1 tsp Dried Rosemary, Everything Bagel Seasoning, Poppy Seeds, Paprika, Dried Onion or other Herbs (optional)

Instructions

Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.

In a mixing bowl, combine the sourdough discard, olive oil, flour, salt, and garlic powder. Mix until a smooth dough forms.

Roll out the dough very thin on a floured surface, about 1/8 inch thick.

Transfer the dough to the lined baking sheet and use a pizza cutter to slice into squares or shapes of your choice. If using, shake some of the seasoning on top of the crackers, pressing in gently to stick.

Bake for 12-15 minutes or until golden and crispy. Let cool before serving.

Tip: After rolling and cutting your dough you may have to spritz a bit of water onto the cut crackers then sprinkle toppings on before baking. This will ensure your seasoning will stay on the cracker.