This tender blueberry sourdough ring lands somewhere between a cake and a soft breakfast bread, with just the right hint of sweetness. The crumb is moist and pillowy, and every bite bursts with juicy blueberries for a cozy morning treat. Ingredients 2 cups All-Purpose Flour 1 cup Sourdough Discard (unfed is fine, the part you throw out before feeding) 3/4 cup Brown Sugar, packed 2 tsp Baking Powder 1/2 tsp Baking Soda 1/2 tsp Salt 2 Large Flax “Eggs 3 Tbsp 9 Tbsp water, rest

These bakery-style blueberry muffins have a soft white crumb, golden domed tops, and a burst of sweet berries in every bite — the perfect balance of fluffy and moist, without a hint of heaviness. Ingredients 1-3/4 cups All-Purpose Flour (plus 1 TB for dusting the berries) 3/4 cup Sugar 2 tsp Baking Powder 1/4 tsp Baking Soda 1/4 tsp Salt 3/4 cup Plant-Based Milk (soy or oat for best rise) 1/4 cup Neutral Oil (or melted vegan butter) 1 tsp Apple Cider Vinegar (or lemon juice)

There’s something so comforting about this vegan apple crumble fresh out of the oven — the sweet aroma of baked apples, cinnamon, and oats fills the kitchen with cozy fall vibes, while the buttery golden topping gives every bite that perfect mix of soft and crunchy goodness. It’s an easy, affordable dessert that feels homemade and special, yet costs just a few dollars to make. Ingredients 4 Medium Apples, peeled and diced 2 Tablespoons Vegan Butter (plus a little for greasing

This deep green matcha syrup delivers a bold, earthy flavor and instant energy boost — just pour, stir, and top with your favorite plant milk for a café-quality latte anytime. Ingredients 1/2 cup Water 1/2 cup Agave Syrup (or maple syrup for caramel undertones) 4 Tablespoons Matcha Powder (yes, that’s 12 teaspoons!  sifted for smoothness) 1/2 tsp Vanilla Extract (optional but softens bitterness) Pinch of Fine Sea Salt Every time I made matcha, I’d whisk the powder with a spoo