Peanut Butter Banana Overnight Oats | Easy Vegan Meal Prep Breakfast

This creamy jar of overnight oats blends the classic flavors of peanut butter and banana into the ultimate breakfast comfort food. It’s rich, satisfying, and keeps you full for hours thanks to the natural protein and healthy fats. The oats become perfectly soft and flavorful after soaking overnight, ready to enjoy the next morning. Add a drizzle of peanut butter or a few banana slices on top for a cozy finishing touch.

Ingredients

One Serving:

1/2 cup Rolled Oats

1/2 cup Plant Milk (or water)

1/2 Banana, mashed

1 Tablespoon Peanut Butter

1 tsp Maple Syrup (or sugar) (optional)

Dash of Cinnamon (optional)

OR

Four Servings:

2 cups Rolled Oats

2 cups Plant Milk (or water)

2 Medium Bananas, mashed

4 Tablespoons Peanut Butter

2 tsp Cinnamon (optional)

4 tsp Maple Syrup (or Sugar) (optional)

There’s something magical about the combination of peanut butter and banana—it’s nostalgic, comforting, and always satisfying. These overnight oats are my go-to when I want a quick breakfast that still feels indulgent.

The oats soak overnight in creamy plant milk with mashed banana and peanut butter, creating the perfect thick texture by morning. Add a sprinkle of cinnamon or some crushed peanuts on top for that extra bite.

Instructions

Add rolled oats to a jar or container.

Pour in plant milk and mashed banana, stir.

Add peanut butter (swirl it in or leave it as a topping).

Cover and refrigerate overnight. Top with additional bananas in the morning.

Total Cost (4 servings):
≈ $2.20 total
or $0.55 per serving