Hearty sweet potatoes and protein-packed black beans come together in this smoky vegan soup, finished with fresh cilantro and avocado for a flavorful, nourishing, and budget-friendly meal that’s perfect any night of the week. Ingredients 2 Medium Sweet Potatoes 1 can 15 oz. Black Beans, drained and rinsed 1 Large Onion 1 Bell Pepper 2-3 Garlic Cloves, minced 3 cups Veggie Broth 1 tsp Cumin 1 tsp Chili Powder 1/2 Dried Ancho Chili, chopped (optional for smokiness) Oil for cook

Crispy, golden crackers made with mashed sweet potato and nutty sesame seeds—baked to perfection for the ultimate wholesome snack. Ingredients 1 cup Mashed Orange Sweet Potato (roasted or steamed and peeled) 1-1/2 Tablespoons Coconut Oil or Vegan Butter, melted 1-1/2 Tablespoons Granulated Sugar (or coconut sugar for a deeper flavor) 1 Tablespoon White Sesame Seeds 1 Tablespoon Black Sesame Seeds 1/2 cup Rice Flour (white rice flour, NOT glutinous) 1/4 tsp Sea Salt (optional)

This comforting, velvety soup is made with tender red lentils, sweet potatoes, and warming spices for a nourishing bowl that feels like a hug. It’s naturally creamy without any dairy, packed with fiber and plant-based protein, and comes together in under 30 minutes. Perfect for meal prep or a healing, feel-good dinner any night of the week. Ingredients 1 Tablespoon Olive Oil 1 Onion, chopped 2 Garlic Cloves, minced 1 Large Sweet Potato, peeled and cubed 1 cup Red Lentils, rin

This Vegan Sweet Potato Cinnamon Bread is next-level cozy comfort. It’s soft, moist, and swirled with sweet cinnamon sugar, then topped with a buttery crumble that bakes into a golden, crunchy layer. A drizzle of creamy vanilla glaze takes it over the top, making every bite feel like fall wrapped in a warm hug. Perfect for breakfast, dessert, or a sweet snack with your favorite cup of tea or coffee! Cake Wet Ingredients: 1/2 cup Mashed Sweet Potato (roasted is best for less m

Creamy, dreamy, and full of comforting flavors, these vegan mashed sweet potatoes are the perfect side dish for any meal. Made with naturally sweet and vibrant sweet potatoes, a touch of vegan butter, and a hint of warm spices like cinnamon and nutmeg, they deliver a delicious balance of sweetness and earthiness. Rich in fiber, vitamin A, and antioxidants, this dish is as nourishing as it is satisfying. Whether topped with crunchy pecans, a drizzle of maple syrup, or kept sim

This vegan sweet potato pound cake is a rich and moist dessert that beautifully blends the earthy sweetness of roasted sweet potatoes with warm spices like cinnamon, nutmeg, and ginger. The sweet potatoes add a soft, velvety texture to the cake, making each slice melt in your mouth. It’s a perfect fall treat, but delightful year-round. Top with a simple glaze or serve with a dollop of whipped coconut cream for extra indulgence! Ingredients 1-1/2 cups All-Purpose Flour 1 cup G

These vegan sweet potato pancakes are a delightful and nutritious twist on the classic breakfast favorite. Made with creamy mashed sweet potato, aromatic spices, and plant-based ingredients, they offer a perfect balance of flavor and fluffiness. Top them with fresh fruit, nuts, and maple syrup for a wholesome and satisfying morning treat that everyone will love. Ingredients 1 large mashed Sweet Potato (baked or roasted) about 1 cup 1 cup All-purpose Flour (or gluten-free flou

Savor the delightful fusion of flavors in these vegan sweet potato waffles and pecan crunch topping, effortlessly combining a golden, crisp exterior with a luscious sweet potato base. Topped with a heavenly pecan crunch, these easy-to-make waffles are a guilt-free, delicious twist on a classic breakfast favorite. Ingredients 2 cups All Purpose Flour or All Purpose Gluten Free Flour 1/4 cup Brown Sugar (packed) 1-1/2 tsp Baking Powder 1/2 tsp Salt 1 tsp ground Cinnamon 1/4 tsp

I made this Sweet Potato Crumb Cake as another recipe for my amazing YouTube subscribers who love sweet potatoes just like me! It's an infusion of my moms crumb cake she use to bake for us as kids but with sweet potatoes added. Thank you friends for the inspiration. The cake is so moist and tender and the crumb topping is crunchy sweet and delicious. Together they make a perfectly delightful treat for breakfast or anytime of the day. Cake Ingredients 1/3 cup Coconut Oil 1/2 c

Indulge in these vegan sweet potato scones, boasting a tender crumb infused with the earthy sweetness of sweet potatoes and a hint of warm spices. Finished with a luscious glaze, they offer a delightful balance of comforting flavors and wholesome goodness in every bite. Ingredients 2-1/2 cups All Purpose Flour 1/3 cup Light Brown Sugar, Packed 1 tsp Baking Powder 1/2 tsp Baking Soda 1/2 tsp Ground Cinnamon 1/4 tsp Salt 1/2 cup Vegan Butter 1/2 cup Plant Based Milk + 1 tsp Vin

Savor the exquisite blend of flavors in this vegan sweet potato cornbread—a seamless fusion of a classic cornbread recipe with the luscious sweetness of roasted sweet potatoes. Enjoy the ease of preparation as you bite into its lightly sweet, moist, and tender goodness, a perfect treat for sweet potato lovers! Ingredients 1-1/4 cups Yellow Cornmeal 1 cup All Purpose Flour 1/4 cup Brown Sugar (packed) 1 Tablespoon Baking Powder 1/2 tsp ground Cinnamon 1/4 tsp Salt 6 Tablespoon

Vegan sweet potato tortillas made with mashed sweet potato and flour—easy to roll, fold, and enjoy warm. How to Make Soft & Flexible Sweet Potato Tortillas Ingredients 3/4 cup Sweet Potatoes (roasted, cooked and mashed) 1 cup All Purpose Flour (you can use gluten free flour) I love how this recipe turns just two simple ingredients into something so soft, chewy, and versatile. These sweet potato tortillas are perfect for a lazy evening—fill them with savory beans or drizzle t

I absolutely love me some potatoes! So this sweet potato hash is one that I definitely make on the weekends for family and friends. It's so simple and easy to make and delicious pared with a tofu scramble and a side of toast and jelly. Ingredients 1-1/2 cups Sweet Potatoes (cubed) 1 cup Yukon Gold Potatoes (cubed) 1/2 of a Large Onion (chopped) 1 Large Red Bell Pepper (chopped) 1/4 tsp Paprika 1 tsp Salt or to taste 1/2 tsp Black Pepper or to taste 1/4 tsp Whole Fennel Seeds

Soft, fluffy, and full of comforting flavor, these gluten free sweet potato muffins are perfect for breakfast or an afternoon treat with tea, giving you that homemade bakery feel in every bite. Ingredients 1 Flax Egg (1 Tablespoon ground flaxseeds + 3 Tablespoons water) 1 cup Sweet Potatoes (mashed) 1 cup Plant Based Milk (I used unsweetened Almond Milk) 6 Tablespoons Unsweetened Creamy Almond Butter 2 cups Gluten Free Oats 1/2 cup Granulated Sugar 1 Tablespoon Baking Powder

The Fudgiest Vegan Sweet Potato Brownies Ever (Gluten-Free & Naturally Sweetened! The Best Sweet Potato Brownies (Vegan + Gluten-Free!) Ingredients 1-1/2 Cup mashed roasted Sweet Potatoes 1/4 cup + 2 TB Cacao Powder or Cocoa Powder 3/4 cup unsweetened Almond Butter (smooth) 1/4 cup + 2 TB real Maple Syrup 1/2 cup Chocolate Chips Pinch Salt Why I Love These Gluten-Free Sweet Potato Brownies These fudgy, rich brownies are my go-to treat when I want something chocolatey, satisfy

Yum Yum Lentil Shepards Pie! This dish is so delicious even my non vegan family members will eat it. Hearty and full of flavor, take this dish to a pot luck and watch it disappear. Ingredients: 2 cups cooked green lentils 1 cup diced onion 1 cup diced carrot 1 cup diced celery 2 cloves garlic, minced 2 tbsp tomato paste 1 tsp dried thyme 1 tsp dried rosemary 1 cup mashed sweet potato 1 tbsp olive oil Salt and pepper to taste Instructions: Preheat the oven to 375°F (190°C). In