The Best Sweet Potato Brownies (Vegan + Gluten-Free!)

The Fudgiest Vegan Sweet Potato Brownies Ever (Gluten-Free & Naturally Sweetened!

The Best Sweet Potato Brownies (Vegan + Gluten-Free!)

Ingredients

1-1/2 Cup mashed roasted Sweet Potatoes

1/4 cup + 2 TB Cacao Powder or Cocoa Powder

3/4 cup unsweetened Almond Butter (smooth)

1/4 cup + 2 TB real Maple Syrup

1/2 cup Chocolate Chips

Pinch Salt

Why I Love These Gluten-Free Sweet Potato Brownies

These fudgy, rich brownies are my go-to treat when I want something chocolatey, satisfying, and a little more nourishing than your average dessert. Sweet potatoes not only add natural sweetness and moisture, but they’re also packed with vitamin A, fiber, and antioxidants — so your brownies come with a little bonus glow-up.

If you’re following a plant-based or gluten-free lifestyle, this recipe is perfect. It’s made with simple pantry ingredients, no refined flours, and zero dairy — just wholesome goodness in every bite.

These sweet potato gluten-free brownies are:

• Vegan and dairy-free

• Made without refined sugar (you can use coconut sugar or maple)

• Freezer-friendly and meal-prep approved

Want a richer texture? Stir in chopped walnuts or vegan chocolate chips before baking.Need it nut-free? Swap almond butter for sunflower seed butter.

Instructions

Preheat oven to 350 degrees. Lightly oil and Line a 8x8 square pan with parchment paper. Set aside.

In a food processor blend all the ingredients except the chocolate chips.

Pour the batter into a bowl and fold in chocolate chips. Evenly spread the batter into the prepared baking dish.

Bake for 25-30 minutes until the center of the brownie is firm.

Remove from oven and cool completely before cutting. Serve warm topped with vanilla ice cream.

Makes 9 Servings