This tall vegan banana walnut bread is soft, moist, and bursting with banana flavor in every bite. Topped with crunchy walnuts and baked...

This classic vegan miso soup is the perfect balance of savory, comforting, and nourishing — a simple Japanese favorite you’ll want to...

This bowl brings back memories of my mama’s love in every spoonful. Smoky, cozy, and full of goodness—just like she used to make, only...

This soft and tender sourdough sandwich bread is made with simple plant-based ingredients and your active sourdough starter — no dairy,...

The BEST VEGAN SLOPPY JOE

A protein-packed vegan breakfast burrito filled with seasoned tofu scramble, black beans, and fresh veggies. Perfect for fueling your...

Summer meals should be fun, bold, and easy — and these crispy tofu sliders check all  the boxes. I’ve been on a sandwich kick lately, and...

Quick, nourishing, and full of flavor — these 5-minute vegan toast ideas are here to make your mornings easier and more delicious!...

This smoothie is like sunshine in a bowl—thick, frosty, and bursting with tropical flavor. I make this with frozen papaya that I prep...

Sometimes, you just need a cozy homemade granola that doesn’t require turning on the oven—especially on a warm morning. This stovetop...

This Vegan Japanese coffee jelly milk features bouncy coffee cubes made with my own Divine Roast Co.  blend, chilled and layered into...

This Quick Cilantro Lime Rice is bright, zesty, and the perfect sidekick to your favorite plant-based meals. Made with parboiled rice, it...

These bold and smoky spicy vegan chicken street tacos bring the heat and flavor! Made with protein-packed Textured Vegetable Protein...

This creamy vegan tzatziki sauce is the perfect dairy-free alternative to the classic Greek favorite! Made with coconut or cashew-based...

These easy vegan baked falafels are a delicious, flavorful, and healthier twist on the classic dish. Made with chickpeas, fresh herbs,...

This refreshing Pineapple Tepache is a traditional Mexican naturally fermented drink made from leftover pineapple peels, brown sugar, and...

This plant-based Hawaiian Macaroni Salad thats vegan creamy, tangy, and irresistibly delicious—just like the classic island-style side...

This easy homemade pita bread is soft, fluffy, and beautifully golden with just the right chew. Made with simple pantry ingredients, it’s...

Don’t toss those lemon rinds—turn them into this bright, tangy-sweet preserve that adds a burst of sunshine to everything from toast and...

Learn how to make delicious homemade probiotic sodas with a ginger bug starter! This guide includes step-by-step instructions and unique...