Easy Vegan Chai Latte Recipe (Better Than Starbucks!)

There’s nothing quite like wrapping your hands around a warm mug of chai on a cool morning — the aroma of cinnamon, cloves, and cardamom swirling through the air as the creamy froth hits your lips. This easy vegan chai latte is soothing, affordable, and feels like a gentle hug from the inside out — perfect for quiet mornings, cozy afternoons, or winding down after a long day.

Ingredients

2 cups Unsweetened Plant Milk (soy, almond, or oat)

1 cup Water

2 Divine Roast Co. Masala Chai Tea Bags (or your favorite chia tea bags)

1-1/2 Tablespoons Maple Syrup (or to taste)

1/2 tsp Pure Vanilla Extract

Optional: pinch of cinnamon or nutmeg for dusting

There’s something magical about a homemade chai latte. The gentle spice, the creamy froth, and that comforting aroma fill the kitchen with calm. This easy vegan version takes just 10 minutes and costs a fraction of what you’d pay at a café.

Made with Divine Roast Co.’s Masala Chai blend, it’s a daily ritual that feels luxurious yet simple — perfect for mornings, journaling time, or winding down after dinner.

Instructions

In a small pot, combine the water and tea. Bring to a gentle boil, then reduce heat and let steep for 3–5 minutes until fragrant.

Pour in the plant milk, maple syrup, and vanilla. Warm gently over medium heat, stirring often (don’t boil).

Use a whisk, handheld frother, or blender to make it nice and foamy.

Pour into mugs and sprinkle with a touch of cinnamon or nutmeg. Enjoy warm and cozy.

Divine Roast Company