This soft, beautifully seeded sourdough loaf is packed with pumpkin, sunflower, sesame, and flax seeds, giving every slice the perfect balance of crunch and tenderness. Ingredients Dry Ingredients 3 cups All-purpose Flour 1 cup Whole Wheat Flour (or use all AP flour for a softer loaf) 1-1/2 tsp Sea Salt 1 Tablespoon Sugar (optional, for quicker rise) Wet Ingredients 1 cup Active Sourdough Starter (fed and bubbly) 1-1/4 cups Warm Water (plus 1–2 tablespoons more if needed) 2 T

This overnight sourdough loaf rises slowly while you sleep, creating deep flavor, a perfect crust, and a soft airy crumb without hours of hands-on work. Ingredients 1 cup Active Sourdough Starter (bubbly and recently fed) 1-1/2 cups Warm Water (about 100°F or 38°C) 4-5 cups All-Purpose Flour (or bread flour for extra chew) 1-1/2 tsp Salt 1/2 tsp Baking Powder (optional, for a higher rise) 1 tsp Sugar (optional, helps feed the yeast for a boost) There is something magical abou

These bakery-style blueberry muffins have a soft white crumb, golden domed tops, and a burst of sweet berries in every bite — the perfect balance of fluffy and moist, without a hint of heaviness. Ingredients 1-3/4 cups All-Purpose Flour (plus 1 TB for dusting the berries) 3/4 cup Sugar 2 tsp Baking Powder 1/4 tsp Baking Soda 1/4 tsp Salt 3/4 cup Plant-Based Milk (soy or oat for best rise) 1/4 cup Neutral Oil (or melted vegan butter) 1 tsp Apple Cider Vinegar (or lemon juice)

There’s something magical about pulling warm, golden baguettes from the oven — the crust crackles as you slice through, revealing a soft, chewy center that smells of toasted wheat and tangy sourdough. These same-day loaves are easy, quick, and perfect for pairing with vegan butter, garlic herb oil, or your favorite cozy soup. Ingredients 1 cup Active Bubbly Sourdough Starter (the discard you usually throw away before feeding) 3/4 cup Warm Water  3-1/4 cups All Purpose Flour o

This focaccia looks like something you’d find in an artisan bakery, but it’s made with just a few pantry staples and costs less than two dollars to make at home. Focaccia is one of my favorite breads to bake when I want something impressive without the fuss. The dough is simple, the rise is forgiving, and those dimples filled with oil and herbs give it so much flavor. It’s crisp on the outside, soft in the middle, and the fact that it costs under $2 for the whole pan makes it

This cinnamon zucchini bread is one of those recipes that feels like a warm hug. It’s moist, tender, and naturally sweet with just the right hint of cinnamon. You’d never guess that it’s made with simple, affordable ingredients and a handful of pantry staples. The shredded zucchini keeps the loaf perfectly soft without needing eggs, making it both wholesome and budget-friendly. Enjoy a slice for breakfast with coffee or as a cozy afternoon snack — all for under three dollars!

These pumpkin scones are golden, fluffy, and full of cozy fall flavor in every bite. Each piece has the perfect balance of sweetness and...

Warm, tender, and filled with sweet cinnamon-spiced apples, this cozy vegan apple bread is the kind of bake that makes your whole kitchen...

This Garlic & Herb Pull-Apart Bread is one of those recipes that instantly makes your kitchen smell like a dream. It’s soft, warm, and...

Crispy, golden crackers made with mashed sweet potato and nutty sesame seeds—baked to perfection for the ultimate wholesome snack. Ingredients 1 cup Mashed Orange Sweet Potato (roasted or steamed and peeled) 1-1/2 Tablespoons Coconut Oil or Vegan Butter, melted 1-1/2 Tablespoons Granulated Sugar (or coconut sugar for a deeper flavor) 1 Tablespoon White Sesame Seeds 1 Tablespoon Black Sesame Seeds 1/2 cup Rice Flour (white rice flour, NOT glutinous) 1/4 tsp Sea Salt (optional)

These golden flatbreads were made from leftover sourdough discard and cooked right on the stovetop — no oven needed! They're soft, chewy, and full of tangy sourdough flavor. Perfect for wraps, dipping, or snacking warm with olive oil and herbs. I had a jar of sourdough discard in the fridge and didn’t feel like baking — so I whipped up these easy flatbreads on the stovetop! Just a few pantry ingredients, a hot skillet, and a little olive oil is all it takes to turn your pour-

These lemon poppy seed sourdough scones are light, fluffy, and just the right amount of sweet with a hint of citrus. Whether you make them with coconut oil or vegan butter, they’re a delicious way to use up sourdough discard and treat yourself to something special. Ingredients 2 cups All-Purpose Flour 1/3 cup Organic Cane Sugar 1 Tablespoon Baking Powder 1/2 tsp Baking Soda 1/2 teaspoon Sea Salt 1 Tablespoon Poppy Seeds 1 Tablespoon Fresh Lemon Zest 1/4 cup Solid Coconut Oil

This tall vegan banana walnut bread is soft, moist, and bursting with banana flavor in every bite. Topped with crunchy walnuts and baked...

This soft sourdough sandwich loaf is everything I love about homemade bread—light, tender, warm, and perfect for slicing into cozy sandwiches or toasting with jam on a slow morning. Ingredients 4 cups All-Purpose Flour (more for kneading) 1-1/2 tsp Sea Salt 1 Tbsp Sugar (optional, helps browning & softness) 1 cup Active Sourdough Starter (fed + bubbly) 1 cup Lukewarm Water (add 1–2 tbsp extra only if needed) 2 Tbsp Olive Oil, Coconut Oil, or Melted Vegan Butter There’s someth

This decadent vegan French toast bake is inspired by Capirotada, topped with bananas foster sauce and berries. Perfect for brunch or...

This easy homemade pita bread is soft, fluffy, and beautifully golden with just the right chew. Made with simple pantry ingredients, it’s...

Crispy, Golden & Naturally Tangy – These Easy Sourdough Crackers Are the Ultimate Snack Hack!Got sourdough discard? Don’t toss it—turn it into these crunchy, flavorful sourdough crackers made with just a few simple pantry ingredients. Baked to perfection and endlessly customizable with herbs, seeds, or spices, they’re perfect for snacking, dipping, or serving on a plant-based cheese board. Naturally fermented and packed with gut-friendly goodness, these crackers are the perfe

These quick and easy vegan sourdough bagel are the perfect way to use up leftover starter while creating soft, golden bagels with just the right amount of chew—no boiling required! They're quick to make, oven-ready in under 15 minutes, and perfect for busy mornings or easy sandwich prep. Made with simple plant-based ingredients and baking powder instead of yeast, these bagels bake up beautifully with a golden crust and tender crumb. Customize them with your favorite toppings

This Apple Cinnamon Sourdough Loaf is soft, flavorful, and so easy to make — no rising time required! Packed with chunks of sweet apples and swirls of cinnamon, this quick sourdough bread is perfect for breakfast, a snack, or even dessert. The tangy flavor from the sourdough starter pairs beautifully with the warm spices and tender fruit. Because there’s no waiting for the dough to rise, you can have this beautiful loaf mixed, baked, and ready to enjoy in no time. A simple, w

These golden little cubes are made from day-old sourdough and baked until each piece becomes perfectly crisp, lightly chewy in the center, and full of savory flavor that instantly upgrades any salad or bowl of soup. They bring that cozy homemade touch that store-bought croutons never quite match. Ingredients 2 cups Cubed Sourdough Bread (about 1/2-inch pieces) 2 Tablespoons Olive Oil or Melted Coconut Oil 1–2 Cloves Garlic, finely minced (or 1/2 tsp garlic powder for easier c