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Big Vegan Banana Walnut Bread: Tall, Moist, & Packed with Flavor
This tall vegan banana walnut bread is soft, moist, and bursting with banana flavor in every bite. Topped with crunchy walnuts and baked...

The Divine Chef
4 days ago2 min read
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Soft Sourdough Sandwich Bread (No Knead & Vegan-Friendly)
This soft and tender sourdough sandwich bread is made with simple plant-based ingredients and your active sourdough starter — no dairy,...

The Divine Chef
Jun 223 min read
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Vegan French Toast Bake with Bananas Foster & Berries (Capirotada-Inspired)
This decadent vegan French toast bake is inspired by Capirotada, topped with bananas foster sauce and berries. Perfect for brunch or...

The Divine Chef
May 313 min read
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Easy Homemade Pita Bread
This easy homemade pita bread is soft, fluffy, and beautifully golden with just the right chew. Made with simple pantry ingredients, it’s...

The Divine Chef
May 182 min read
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Sourdough Crackers
Crispy, Golden & Naturally Tangy – These Easy Sourdough Crackers Are the Ultimate Snack Hack!Got sourdough discard? Don’t toss it—turn it...

The Divine Chef
May 151 min read
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Quick & Easy Vegan Sourdough Bagels
These quick and easy vegan sourdough bagel are the perfect way to use up leftover starter while creating soft, golden bagels with just...

The Divine Chef
May 102 min read
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Apple Cinnamon Sourdough Loaf
This Apple Cinnamon Sourdough Loaf is soft, flavorful, and so easy to make — no rising time required! Packed with chunks of sweet apples...

The Divine Chef
May 12 min read
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Air Fryer Garlic Sourdough Croutons
Crispy on the outside, soft and chewy in the center, these homemade airfryer garlic sourdough croutons are the perfect way to use up...

The Divine Chef
Apr 242 min read
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Pumpkin Seed Pulp Crackers
Don’t toss that leftover pulp! These wholesome crackers are made with fresh pumpkin seed pulp from homemade milk, turning kitchen scraps...

The Divine Chef
Apr 102 min read
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Sweet Potato Cinnamon Bread
This Vegan Sweet Potato Cinnamon Bread is next-level cozy comfort. It’s soft, moist, and swirled with sweet cinnamon sugar, then topped...

The Divine Chef
Apr 82 min read
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Gluten-Free Cauliflower Pizza Crust
This homemade cauliflower pizza crust is the perfect gluten-free alternative to traditional dough—light, crispy on the edges, and sturdy...

The Divine Chef
Mar 231 min read
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Fluffy Vegan Banana Pancakes
These fluffy vegan banana pancakes are soft, airy, and naturally sweetened with ripe bananas. The addition of apple cider vinegar creates...

The Divine Chef
Mar 232 min read
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Scallion Flatbread
This vegan scallion flatbread is light, soft, and packed with fresh green onion flavor, making it perfect for dipping, wrapping, or...

The Divine Chef
Mar 172 min read
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Vegan Garlic Chive Drop Biscuits
These vegan garlic chive drop biscuits are light, fluffy, and bursting with fresh flavor! The combination of tender biscuit dough and...

The Divine Chef
Jan 132 min read
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Savory Pancake Toppings
Savory toppings for pancakes open up a world of creative flavors, transforming a classic breakfast into a satisfying meal for any time of...

The Divine Chef
Jan 92 min read
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Vegan Garlic Herb Breadsticks
These warm, golden Vegan Garlic Herb Breadsticks are soft, fluffy, and brushed with a savory garlic herb butter that makes every bite...

The Divine Chef
Jan 81 min read
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Fluffy Vegan Biscuits
These fluffy vegan biscuits are delightfully tender and flaky, with a buttery richness that melts in your mouth. Made with simple...

The Divine Chef
Dec 9, 20242 min read
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Gluten-Free Cornbread Muffins
These Gluten-Free Cornbread Muffins are a delightful combination of classic cornbread flavor and a tender, moist texture. Perfectly...

The Divine Chef
Dec 7, 20242 min read
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Gluten Free Vegan Crackers
These Gluten Free Vegan Crackers are a savory and wholesome snack made with cassava flour, almond flour, and a generous dose of...

The Divine Chef
Nov 23, 20242 min read
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Vegan Zucchini Bread
This vegan zucchini bread is the perfect blend of warm spices, natural sweetness, and wholesome ingredients, creating a moist and...

The Divine Chef
Nov 16, 20242 min read
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