Easy Vegan Garlic Aioli (5-Minute Recipe)

This easy vegan garlic aioli is creamy, garlicky, and tangy, making the perfect dipping sauce for potato wedges, veggies, or spreading on sandwiches.

Ingredients

1/2 cup Vegan Mayonnaise

1 Tablespoon Ketchup

1-2 Clove Garlic, finely crushed or minced

Pinch of Salt

Pinch of Black Pepper

Aioli is one of those condiments that instantly makes a meal feel special. This vegan version comes together in minutes using just mayo, garlic, a touch of lemon, and a little seasoning.

It’s creamy and flavorful without being overpowering, and it pairs beautifully with crispy baked potato wedges, roasted veggies, or even as a spread for burgers and wraps. The best part is that it feels gourmet while being one of the easiest dips you’ll ever make.

Instructions

In a small bowl, stir together the mayonnaise and ketchup until smooth.

Add the crushed garlic, salt, and black pepper. Mix well to combine.

Taste and adjust seasoning if needed.

Chill for 10–15 minutes to let the flavors meld, or serve immediately as a dip for fries, wedges, or roasted veggies.

Tip: A pinch of smoked paprika or cayenne can give this dip a bold, smoky kick.