Vegan Apple Crumble | Warm, Buttery, and Budget-Friendly

There’s something so comforting about this vegan apple crumble fresh out of the oven — the sweet aroma of baked apples, cinnamon, and oats fills the kitchen with cozy fall vibes, while the buttery golden topping gives every bite that perfect mix of soft and crunchy goodness. It’s an easy, affordable dessert that feels homemade and special, yet costs just a few dollars to make.

Ingredients

4 Medium Apples, peeled and diced

2 Tablespoons Vegan Butter (plus a little for greasing)

3 Tablespoon Brown Sugar (or maple syrup)

1 tsp Cinnamon

Pinch of Salt

1/4 cup Dried Cranberries or Raisins (optional)

Crumble Topping:

1/2 cup Rolled Oats

1/4 cup All-Purpose Flour

2 Tablespoons Brown Sugar

2 Tablespoons Vegan Butter, melted

Pinch of Salt

Optional: drizzle of plant-based milk, vegan yogurt or scoop of vegan vanilla ice cream for serving

When the air turns crisp and you want a sweet treat without spending much, this cozy apple crumble delivers. It’s made from simple pantry ingredients and a few fresh apples, baked until golden and bubbling. The smell alone fills your kitchen with warmth. It’s the perfect ending to your comfort-meal nights — simple, nostalgic, and deliciously affordable.

Instructions

Preheat your oven or air fryer to 375°F (190°C). Lightly grease a small baking dish with vegan butter.

In a mixing bowl, toss the diced apples with 2 tablespoons melted butter, 3 tablespoons sugar or maple syrup, cinnamon, and a pinch of salt until coated.

In another bowl, combine oats, flour, sugar, melted butter, and salt. Mix until it forms a crumbly texture.

Spread the apples evenly in the dish and sprinkle the crumble mixture over the top.

Bake for 20–25 minutes, or until the top is golden and the apples are bubbling underneath.

Cool slightly before serving warm with a drizzle of plant-based milk or a scoop of vegan ice cream.

Tip: Double the recipe for a larger crowd and cook in a larger pan. Trust me you will want to double this recipe!

Total Cost:  $3.20

Cost per Serving:  $0.80