This overnight sourdough loaf rises slowly while you sleep, creating deep flavor, a perfect crust, and a soft airy crumb without hours of hands-on work. Ingredients 1 cup Active Sourdough Starter (bubbly and recently fed) 1-1/2 cups Warm Water (about 100°F or 38°C) 4-5 cups All-Purpose Flour (or bread flour for extra chew) 1-1/2 tsp Salt 1/2 tsp Baking Powder (optional, for a higher rise) 1 tsp Sugar (optional, helps feed the yeast for a boost) There is something magical abou

This tender blueberry sourdough ring lands somewhere between a cake and a soft breakfast bread, with just the right hint of sweetness. The crumb is moist and pillowy, and every bite bursts with juicy blueberries for a cozy morning treat. Ingredients 2 cups All-Purpose Flour 1 cup Sourdough Discard (unfed is fine, the part you throw out before feeding) 3/4 cup Brown Sugar, packed 2 tsp Baking Powder 1/2 tsp Baking Soda 1/2 tsp Salt 2 Large Flax “Eggs 3 Tbsp 9 Tbsp water, rest

There’s something magical about pulling warm, golden baguettes from the oven — the crust crackles as you slice through, revealing a soft, chewy center that smells of toasted wheat and tangy sourdough. These same-day loaves are easy, quick, and perfect for pairing with vegan butter, garlic herb oil, or your favorite cozy soup. Ingredients 1 cup Active Bubbly Sourdough Starter (the discard you usually throw away before feeding) 3/4 cup Warm Water  3-1/4 cups All Purpose Flour o

This soft sourdough sandwich loaf is everything I love about homemade bread—light, tender, warm, and perfect for slicing into cozy sandwiches or toasting with jam on a slow morning. Ingredients 4 cups All-Purpose Flour (more for kneading) 1-1/2 tsp Sea Salt 1 Tbsp Sugar (optional, helps browning & softness) 1 cup Active Sourdough Starter (fed + bubbly) 1 cup Lukewarm Water (add 1–2 tbsp extra only if needed) 2 Tbsp Olive Oil, Coconut Oil, or Melted Vegan Butter There’s someth

Crispy, Golden & Naturally Tangy – These Easy Sourdough Crackers Are the Ultimate Snack Hack!Got sourdough discard? Don’t toss it—turn it into these crunchy, flavorful sourdough crackers made with just a few simple pantry ingredients. Baked to perfection and endlessly customizable with herbs, seeds, or spices, they’re perfect for snacking, dipping, or serving on a plant-based cheese board. Naturally fermented and packed with gut-friendly goodness, these crackers are the perfe

This Apple Cinnamon Sourdough Loaf is soft, flavorful, and so easy to make — no rising time required! Packed with chunks of sweet apples and swirls of cinnamon, this quick sourdough bread is perfect for breakfast, a snack, or even dessert. The tangy flavor from the sourdough starter pairs beautifully with the warm spices and tender fruit. Because there’s no waiting for the dough to rise, you can have this beautiful loaf mixed, baked, and ready to enjoy in no time. A simple, w

This quick sourdough flatbread pizza cooks up soft, chewy, and lightly crisp around the edges, making it perfect for piling on toppings or serving plain as a warm, tender flatbread that pairs beautifully with dips, soups, and sauces. Ingredients 1/2 cup Sourdough Starter (active or discard) 1/2 cup All-Purpose Flour 1 Tablespoon Olive Oil 1/4 tsp Salt 1/4 tsp Baking Powder  (optional, for extra puff) 2–3 Tablespoons Water, as needed to bring the dough together Toppings 2–3 Ta

This airy sourdough focaccia rises into a soft, cloud-like bread with olive-oil-rich dimples, crisp edges, and fragrant herbs that make every bite feel rustic and comforting. Ingredients 1 Cup Sourdough Starter 1-1/2 cups Warm Water 2 Tablespoons Olive Oil, plus more for drizzling 5 cups All-Purpose Flour (to get a soft dough) 2 tsp Salt Fresh Rosemary and Cherry Tomatoes for topping Focaccia is one of those breads that looks fancy but is secretly so easy and forgiving. The l

These homemade Sourdough English Muffins are delightfully light and airy with a crispy exterior and a soft, chewy center. Each muffin has a subtle tang from the naturally fermented sourdough starter, making them perfect for toasting and slathering with your favorite spread. Whether enjoyed as part of a breakfast sandwich or simply with butter and jam, these muffins are a comforting, wholesome treat. Ingredients 1/2 cup Active Sourdough Starter (fed and bubbly) 1 cup Milk (or

These soft and fluffy sourdough pancakes melt in your mouth with a gentle tanginess and warm buttery sweetness that makes slow weekend mornings feel extra special. Ingredients 1 cup Sourdough Starter Discard 1 cup Plant Milk, room temperature or slightly warm 1 cup All-Purpose Flour 2 Tbsp Sugar 1 tsp Vanilla Extract 1 tsp Baking Powder 1 tsp Baking Soda 1/4 tsp Salt 1/2 tsp Cinnamon 2 Tbsp Melted Vegan Butter (or 1 Tbsp Neutral Oil (in the batter) Using sourdough starter in

This artisan sourdough loaf bakes into a gorgeous golden crust with that signature crackle, a soft chewy crumb, and a rich fermented flavor that makes every slice taste like it came from a bakery. Ingredients 1 cup Active Sourdough Starter (bubbly and recently fed) 1-1/2 cups Warm Water (about 100°F or 38°C) 4-5 cups All-Purpose Flour (or bread flour for extra chew) 1-1/2 tsp Salt 1/2 tsp Baking Powder (optional, for a higher rise) 1 tsp Sugar (optional, helps feed the yeast

This homemade sourdough starter grows beautifully with daily feedings, turning into a bubbly, active culture that becomes the heart of every loaf, pancake, muffin, and rustic creation you’ll bake. Ingredients 1/2 cup of Whole Wheat Flour (or All-Purpose Flour) 1/2 cup of Warm Water (NOT HOT, filtered if possible) Equipment A Clean Glass Jar (preferably with a loose-fitting lid or cover) A Spoon or Spatula for stirring A Clean Kitchen Towel or Breathable Cover Large Rubber Ban