top of page
Writer's pictureThe Divine Chef

Sourdough Pancakes


Sourdough Pancakes

These Sourdough Pancakes are the perfect way to start your day with a light and fluffy texture that’s slightly tangy. The natural fermentation from your sourdough starter adds a unique depth of flavor, and they pair beautifully with fresh fruit or maple syrup for a delightful breakfast treat.




Ingredients:

1 cup Sourdough Starter Discard

1-1/2 cup Plant Milk (almond, oat, or soy)

2 cup All-Purpose Flour

2 Tablespoons Sugar (optional)

1 tsp Vanilla Extract

1 tsp Baking Soda

1 tsp Baking Powder

1/4 tsp Salt

1/2 tsp Ground Cinnamon

2 Tablespoons Vegan Butter for cooking


Instructions

In a large bowl, combine the sourdough discard, plant milk, flour, sugar (if using), and vanilla extract. Mix until smooth.


In a separate small bowl, whisk together the baking soda, baking powder, salt, and cinnamon.


Add the dry ingredients to the wet ingredients, and stir until just combined. let sit for 4-5 minutes


Heat a skillet over medium heat and add a small amount of vegan butter.


Pour 1/4 cup of batter onto the skillet for each pancake. Cook for 1-2 minutes until bubbles form on the surface, then flip and cook for another 1-2 minutes.


Serve with maple syrup and your favorite toppings.


6 views0 comments

Recent Posts

See All

留言


bottom of page