Homemade Vegan Pumpkin Spice Latte on a Budget

Pumpkin spice lattes have become the symbol of fall, but honestly, the price at coffee shops makes me cringe. That’s why I started making my own at home, and it quickly became a seasonal tradition. I love that this version uses real pumpkin purée and cozy spices instead of artificial syrups—it tastes so much fresher and more comforting.

Plus, it costs just over a dollar a cup, which means I can treat myself every single day without guilt. This recipe is proof that you don’t have to spend big money to enjoy those warm, festive flavors that everyone craves in October.

Ingredients

2 cups Non-Dairy Milk (such as Oat, Almond, or Soy)

2 Tablespoons Pumpkin Puree

1/4 cup Maple Syrup or Agave syrup (or sweeten to taste)

1/2 tsp Pumpkin Pie Spice (or a mix of cinnamon, nutmeg, ginger, and cloves)

1/2 tsp Vanilla Extract

1/2 cup Strong Brewed Coffee or 1-2 shots of Espresso

Coconut Whipped Cream (optional)

Extra Pumpkin Pie Spice for topping

Pumpkin spice lattes are everywhere in the fall, but they don’t have to drain your wallet. I love making this cozy vegan pumpkin spice latte at home with real pumpkin, warm spices, and creamy plant milk. It’s budget-friendly, tastes better than store-bought, and feels like the perfect little fall indulgence without the price tag.

Instructions

In a small saucepan, whisk together the non-dairy milk, pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract.

Heat the mixture over medium heat, stirring occasionally, until it’s hot but not boiling.

Use a frother or whisk to froth the mixture until it becomes frothy.

Pour the brewed coffee or espresso into a mug, and then pour the pumpkin milk mixture over the coffee.

Top with coconut whipped cream and a sprinkle of pumpkin spice.

Tip: I prefer using Oat Milk or Cashew Milk for a more creamy flavor for this latte.