Grilled Tuna Steaks with a Mango Salsa is a match made in heaven. The savory smokiness of the tuna pared with the sweet tangy mango salsa is a must try dish I know you will enjoy.
Ingredients:
4 tuna steaks
1 mango, diced
1/4 red onion, diced
1/4 cup chopped cilantro
1/4 cup diced Roma Tomato
1 lime, juiced
Salt and pepper to taste
Directions:
Preheat grill to medium-high heat.
Season tuna steaks with salt and pepper to taste.
Grill tuna for 3-4 minutes on each side or until cooked through.
In a small bowl, mix together diced mango, tomato, red onion, cilantro, lime juice, and salt.
Serve tuna topped with mango salsa.
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