Easy Spinach Pesto

This homemade Easy Spinach Pesto is a vibrant, flavorful sauce made with fresh spinach, garlic, and walnuts. Blended with olive oil and nutritional yeast, it creates a creamy, cheesy flavor without any dairy. The pesto is perfect for sandwiches, pasta, or as a dip, offering a nutrient-packed, savory boost to any dish. With its simple ingredients and rich taste, this pesto is a versatile staple that’s both easy to make and full of healthy plant-based goodness.

Ingredients

2 cups Fresh Spinach Leaves

2 Cloves Garlic

1/4 cup Walnuts

1/4 cup Olive Oil

3 Tablespoons Nutritional Yeast

Salt and Pepper, to taste

Instructions

In a food processor or blender, combine spinach, garlic, walnuts, olive oil, and nutritional yeast.

Blend until smooth, and season with salt and pepper to taste. If the pesto is too thick, you can add a little more olive oil to reach your desired consistency.

Use immediately or store in an airtight container in the fridge for up to one week.