This Vegan Broccoli Cheddar Pasta is a comforting and creamy dish that's perfect for any occasion. Tender pasta and vibrant broccoli florets are coated in a luscious, cheesy sauce made with store-bought vegan cheddar and a velvety roux. The sauce is seasoned with hints of garlic, onion, and a touch of paprika for a burst of flavor in every bite. This easy-to-make recipe is not only delicious but also a great way to enjoy a wholesome, plant-based twist on a classic favorite.
Ingredients
12 oz Pasta of your choice (e.g., fusilli, penne, or shells)
2 cups Broccoli Florets, cut into bite-sized pieces
3 Tablespoons Vegan Butter
3 Tablespoons All-Purpose Flour
2-1/2 cups Unsweetened Plant Milk (e.g., oat milk or soy milk)
2 cups Vegan Cheddar Cheese, shredded
1/2 tsp Garlic Powder
1/2 tsp Onion Powder
1/2 tsp Smoked Paprika (optional)
1/2 tsp Turmeric (optional, for color)
Salt and Black Pepper, to taste
Vegan Parmesan
Chopped Fresh Parsley or Chives
Instructions
Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente.
During the last 2-3 minutes of cooking, add the broccoli florets to the boiling water with the pasta to blanch them.
Drain both the pasta and broccoli, reserving 1 cup of the pasta cooking water. Set aside.
In the same saucepan, melt the vegan butter over medium heat.
Add the flour and whisk continuously for 1-2 minutes, until the mixture is smooth and slightly golden (this cooks out the raw flour taste).
Slowly whisk in the plant milk, a little at a time, ensuring no lumps form.
Cook for 3-5 minutes, stirring frequently, until the sauce begins to thicken.
Lower the heat and add the shredded vegan cheddar cheese. Stir until melted and smooth.
Season with garlic powder, onion powder, smoked paprika, turmeric (if using), salt, and black pepper. Taste and adjust seasoning as needed.
Add the drained pasta and broccoli to the cheese sauce. Toss to coat evenly.
If the sauce is too thick, add a little of the reserved pasta cooking water to achieve your desired consistency.
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