This overnight sourdough loaf rises slowly while you sleep, creating deep flavor, a perfect crust, and a soft airy crumb without hours of hands-on work. Ingredients 1 cup Active Sourdough Starter (bubbly and recently fed) 1-1/2 cups Warm Water (about 100°F or 38°C) 4-5 cups All-Purpose Flour (or bread flour for extra chew) 1-1/2 tsp Salt 1/2 tsp Baking Powder (optional, for a higher rise) 1 tsp Sugar (optional, helps feed the yeast for a boost) There is something magical abou