These soft and fluffy sourdough pancakes melt in your mouth with a gentle tanginess and warm buttery sweetness that makes slow weekend mornings feel extra special. Ingredients 1 cup Sourdough Starter Discard 1 cup Plant Milk, room temperature or slightly warm 1 cup All-Purpose Flour 2 Tbsp Sugar 1 tsp Vanilla Extract 1 tsp Baking Powder 1 tsp Baking Soda 1/4 tsp Salt 1/2 tsp Cinnamon 2 Tbsp Melted Vegan Butter (or 1 Tbsp Neutral Oil (in the batter) Using sourdough starter in

This artisan sourdough loaf bakes into a gorgeous golden crust with that signature crackle, a soft chewy crumb, and a rich fermented flavor that makes every slice taste like it came from a bakery. Ingredients 1 cup Active Sourdough Starter (bubbly and recently fed) 1-1/2 cups Warm Water (about 100°F or 38°C) 4-5 cups All-Purpose Flour (or bread flour for extra chew) 1-1/2 tsp Salt 1/2 tsp Baking Powder (optional, for a higher rise) 1 tsp Sugar (optional, helps feed the yeast

This homemade sourdough starter grows beautifully with daily feedings, turning into a bubbly, active culture that becomes the heart of every loaf, pancake, muffin, and rustic creation you’ll bake. Ingredients 1/2 cup of Whole Wheat Flour (or All-Purpose Flour) 1/2 cup of Warm Water (NOT HOT, filtered if possible) Equipment A Clean Glass Jar (preferably with a loose-fitting lid or cover) A Spoon or Spatula for stirring A Clean Kitchen Towel or Breathable Cover Large Rubber Ban

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