These quick and easy vegan sourdough bagel are the perfect way to use up leftover starter while creating soft, golden bagels with just the right amount of chew—no boiling required! They're quick to make, oven-ready in under 15 minutes, and perfect for busy mornings or easy sandwich prep. Made with simple plant-based ingredients and baking powder instead of yeast, these bagels bake up beautifully with a golden crust and tender crumb. Customize them with your favorite toppings

These Homemade Sourdough Bagels are everything a bagel should be: chewy, golden, and packed with that delicious tang only a good...

I haven't made bagels in over 4 years after we closed our bakery in 2019 so as I make these it brings back so many fond memories. We use...