top of page


Creamy Pumpkin White Bean Soup | Cozy Fall Vegan Recipe
This creamy pumpkin white bean soup is the kind of meal that wraps you up like a warm blanket. The natural sweetness of pumpkin blends beautifully with the creaminess of the beans, while garlic, herbs, and a hint of spice give it depth and comfort in every spoonful. I love serving this on cool evenings with a slice of crusty bread or sprinkled with pumpkin seeds for a little crunch. It’s hearty, simple, and satisfying — the perfect cozy soup for fall nights when you just want

The Divine Chef
Oct 182 min read
Â
Â
Â


Mexican Rice and Beans Skillet | One-Pan Vegan Dinner on a Budget
This one-pan Mexican-inspired meal is pure comfort food with bold flavor. The mix of rice, beans, corn, and warm spices makes it hearty...

The Divine Chef
Oct 112 min read
Â
Â
Â


One-Pot Spanish Rice and Beans
This One-Pot Spanish Rice and Beans is a hearty, flavor-packed dish made with fluffy rice, tender black beans, and a rich tomato-based...

The Divine Chef
Jan 272 min read
Â
Â
Â


Ultimate Vegan Black Bean Burger – Easy, Flavor-Packed & Budget Friendly
A hearty and flavorful black bean burger that’s crispy on the outside and tender in the middle, layered high with fresh toppings and creamy sauce — a simple, budget-friendly vegan meal that satisfies every craving. Ingredients 2 (15.5 oz.) cans Organic Black Beans, about two cups (drained and rinsed) 1 medium Red Onion (diced) 1 large Portobello Mushrooms (chopped into small pieces) 3 cloves Garlic 3 Tablespoons Oil (a neutral flavored) 3/4 cup Cashews 1 Chipotle Pepper in Ad

The Divine Chef
Apr 2, 20232 min read
Â
Â
Â
bottom of page
%20(5).png)