Who knew a couple of cans of black beans could turn into something this creamy and comforting? This easy skillet is full of flavor and ready in just 15 minutes! Ingredients 1 Tablespoon Olive Oil 1/2 medium Yellow Onion, finely diced 1 small Red Bell Pepper, diced 3 Garlic Cloves, minced 1 tsp Ground Cumin 1 tsp Smoked Paprika 1/2 tsp Chili Powder 1/2 tsp Onion Powder 1/2 tsp Salt, or to taste 2 cans (15 ounces each) Black Beans, drained and rinsed 1 Cup Frozen or Canned Corn