A hearty and flavorful black bean burger that’s crispy on the outside and tender in the middle, layered high with fresh toppings and creamy sauce — a simple, budget-friendly vegan meal that satisfies every craving. Ingredients 2 (15.5 oz.) cans Organic Black Beans, about two cups (drained and rinsed) 1 medium Red Onion (diced) 1 large Portobello Mushrooms (chopped into small pieces) 3 cloves Garlic 3 Tablespoons Oil (a neutral flavored) 3/4 cup Cashews 1 Chipotle Pepper in Ad