These baked vegan mochi donuts are soft, chewy, and lightly crisp on the edges—made with sweet rice flour and just a few simple ingredients. Piped into cute little rings and glazed with a maple drizzle, they’re the perfect balance of sweet and satisfying. Unlike fried donuts, these are lighter but still packed with that signature mochi bounce. So easy to make and fun to eat—ideal for breakfast, dessert, or an afternoon snack! Ingredients 1 cup Glutinous Rice Flour (Mochiko) 1

Satisfy your cravings with our delectable baked vegan cake donuts! I made these yummy treats for my hubby who absolutely love donuts! And...