These homemade Sourdough English Muffins are delightfully light and airy with a crispy exterior and a soft, chewy center. Each muffin has a subtle tang from the naturally fermented sourdough starter, making them perfect for toasting and slathering with your favorite spread. Whether enjoyed as part of a breakfast sandwich or simply with butter and jam, these muffins are a comforting, wholesome treat. Ingredients 1/2 cup Active Sourdough Starter (fed and bubbly) 1 cup Milk (or