I absolutely love me some potatoes! So this sweet potato hash is one that I definitely make on the weekends for family and friends. It's so simple and easy to make and delicious pared with a tofu scramble and a side of toast and jelly. Ingredients 1-1/2 cups Sweet Potatoes (cubed) 1 cup Yukon Gold Potatoes (cubed) 1/2 of a Large Onion (chopped) 1 Large Red Bell Pepper (chopped) 1/4 tsp Paprika 1 tsp Salt or to taste 1/2 tsp Black Pepper or to taste 1/4 tsp Whole Fennel Seeds