This peppermint mocha syrup tastes just like the holidays in a bottle — cool, minty, and perfectly chocolatey. It turns any regular coffee into a cozy café-style drink that feels festive and indulgent. I love using it in hot cocoa, iced coffee, and even drizzling it over vegan whipped cream. One sip and you’ll feel that holiday magic come to life. Ingredients 1 cup Water 1 cup Sugar 1/3 cup Cocoa Powder 1/2 tsp Peppermint Extract 1/2 tsp Vanilla Extract There’s something abou

I absolutely love me some Girl Scout Thin Mint Cookies, I literally use to crave them every year. These Mint Cookies are a delicious...