Creamy, buttery miso noodles tossed in a rich umami sauce and topped with crispy golden tofu. This easy 15-minute vegan dinner is made with just 5 simple ingredients, packed with plant-based protein, and perfect for those nights when you don't feel like cooking.. Ingredients 8 ounces Udon Noodles (dry or fresh) or any noodles 3 Tablespoons Vegan Butter 2 or 3 Tablespoons White Miso Paste 2-3 Garlic Cloves, minced 2 Scallions, sliced 8 ounces Firm Tofu, cubed 2 Tablespoons Cor

This classic vegan miso soup is the perfect balance of savory, comforting, and nourishing — a simple Japanese favorite you’ll want to...