These bakery-style blueberry muffins have a soft white crumb, golden domed tops, and a burst of sweet berries in every bite — the perfect balance of fluffy and moist, without a hint of heaviness. Ingredients 1-3/4 cups All-Purpose Flour (plus 1 TB for dusting the berries) 3/4 cup Sugar 2 tsp Baking Powder 1/4 tsp Baking Soda 1/4 tsp Salt 3/4 cup Plant-Based Milk (soy or oat for best rise) 1/4 cup Neutral Oil (or melted vegan butter) 1 tsp Apple Cider Vinegar (or lemon juice)

Indulge in these delightful Starbucks Blueberry Muffins (Vegan CopyCat), inspired by your favorite Starbucks treat! Each muffin is...

Elevate your mornings with these easy vegan blueberry muffins that redefine breakfast indulgence. Each bite unveils a symphony of plump...

Our Vegan Zucchini Muffins are packed with wholesome ingredients and bursting with flavor, these treats are a must-try. Have them for...

Soft, fluffy, and full of comforting flavor, these gluten free sweet potato muffins are perfect for breakfast or an afternoon treat with tea, giving you that homemade bakery feel in every bite. Ingredients 1 Flax Egg (1 Tablespoon ground flaxseeds + 3 Tablespoons water) 1 cup Sweet Potatoes (mashed) 1 cup Plant Based Milk (I used unsweetened Almond Milk) 6 Tablespoons Unsweetened Creamy Almond Butter 2 cups Gluten Free Oats 1/2 cup Granulated Sugar 1 Tablespoon Baking Powder

This is one of my favorite fall treats to have with a morning cup of coffee. It's simple and easy to make and is perfectly keto friendly,...

Yummy Yummy Nut Free Blueberry Muffins that are keto friendly too! Try this recipe that's so tasty and easy to make. Make them ahead of...

These tasty Cinnamon Flax Muffins are perfect with your morning coffee or on the go snack. Make these in advance to have ready for an...