Creamy, buttery miso noodles tossed in a rich umami sauce and topped with crispy golden tofu. This easy 15-minute vegan dinner is made with just 5 simple ingredients, packed with plant-based protein, and perfect for those nights when you don't feel like cooking.. Ingredients 8 ounces Udon Noodles (dry or fresh) or any noodles 3 Tablespoons Vegan Butter 2 or 3 Tablespoons White Miso Paste 2-3 Garlic Cloves, minced 2 Scallions, sliced 8 ounces Firm Tofu, cubed 2 Tablespoons Cor

These easy peanut sesame noodles are creamy, savory, comforting, and packed with flavor in every bite. The rich peanut sauce coats the noodles perfectly while the crispy tofu, crunchy cabbage, fresh green onions, and carrots make this feel like a cozy takeout-style meal made right at home. I love making this recipe on busy days when I want something filling, protein packed, and delicious without spending forever in the kitchen. Ingredients For the Noodles 8 oz Noodles of choi

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