Savor the delightful fusion of flavors in these vegan sweet potato waffles and pecan crunch topping, effortlessly combining a golden, crisp exterior with a luscious sweet potato base. Topped with a heavenly pecan crunch, these easy-to-make waffles are a guilt-free, delicious twist on a classic breakfast favorite. Ingredients 2 cups All Purpose Flour or All Purpose Gluten Free Flour 1/4 cup Brown Sugar (packed) 1-1/2 tsp Baking Powder 1/2 tsp Salt 1 tsp ground Cinnamon 1/4 tsp