There’s something magical about this blueberry crumble tart — the sweet jammy berries bubbling up through a golden, cookie-like crust just feels like summer comfort in every bite. I love how it looks so elegant in a tart pan yet comes together with the simplest pantry ingredients. The crust stays crisp, the filling turns glossy and rich, and that buttery crumble on top melts in your mouth like a shortbread cookie. Serve it warm with vegan vanilla ice cream or just a cup of te

This simple vegan pie crust comes together in minutes and bakes up beautifully golden and tender. The mix of butter and coconut oil creates a flaky, flavorful crust that tastes like it took way more effort than it actually did. It’s one of my favorite go-to crusts because it works well with sweet or savory fillings and uses ingredients I almost always have in my kitchen. Perfect for pies, tarts, and all your cozy baking days. Ingredients 1-1/2 cups All-Purpose Flour 1/4 tsp S

Creamy vegan pumpkin pie with a flaky coconut oil crust and a spiced pumpkin filling—an easy, budget-friendly dessert that’s perfect for the holidays or any cozy fall evening. The Crust 1-1/2 cups All-Purpose Flour 1/2 cup Solid Coconut Oil (chilled) 1 Tablespoon Sugar 1/4 tsp Salt 4–6 tbsp Ice-Cold Water Pumpkin pie is one of those desserts that never goes out of style. It’s warm, creamy, and filled with cozy spices that taste like fall in every bite. This vegan pumpkin pie

A cozy vegan shepherd’s pie made with lentils, textured vegetable protein crumbles, and mixed vegetables, all baked under a layer of...

This delightful vegan flaky pie crust is the perfect foundation for your favorite sweet or savory pies. Made with simple plant-based...