This bright and sunny vegan lemon pound cake is soft, buttery, and bursting with citrus flavor — the kind of loaf that instantly lifts your mood and makes your kitchen smell like a cozy bakery. Ingredients 2-1/4 cups All Purpose Flour 3/4 cup White Sugar 1 tsp Baking Powder 1 tsp Baking Soda 1/2 tsp Salt 1/2 tsp Vanilla Extract 1 cup Plant-Based Milk (such as oat or soy) 1/2 cup Vegan Butter, melted 1/4 cup Lemon Juice 2 Large Lemons, zested (2 Tablespoons Lemon Zest) 1/2 tsp