These pumpkin scones are golden, fluffy, and full of cozy fall flavor in every bite. Each piece has the perfect balance of sweetness and...

These lemon poppy seed sourdough scones are light, fluffy, and just the right amount of sweet with a hint of citrus. Whether you make them with coconut oil or vegan butter, they’re a delicious way to use up sourdough discard and treat yourself to something special. Ingredients 2 cups All-Purpose Flour 1/3 cup Organic Cane Sugar 1 Tablespoon Baking Powder 1/2 tsp Baking Soda 1/2 teaspoon Sea Salt 1 Tablespoon Poppy Seeds 1 Tablespoon Fresh Lemon Zest 1/4 cup Solid Coconut Oil

These gluten-free blueberry scones are light, tender, and bursting with juicy blueberries in every bite. Perfect for breakfast or an...

Indulge in these vegan sweet potato scones, boasting a tender crumb infused with the earthy sweetness of sweet potatoes and a hint of warm spices. Finished with a luscious glaze, they offer a delightful balance of comforting flavors and wholesome goodness in every bite. Ingredients 2-1/2 cups All Purpose Flour 1/3 cup Light Brown Sugar, Packed 1 tsp Baking Powder 1/2 tsp Baking Soda 1/2 tsp Ground Cinnamon 1/4 tsp Salt 1/2 cup Vegan Butter 1/2 cup Plant Based Milk + 1 tsp Vin

These scones are a perfect blend of tart cranberries and crunchy walnuts that is a traditional favorite. They are so easy to make but...

Yummy Vegan Cherry Scones are perfect with your morning beverage, as a noon time snack or delicious after dinner dessert. Pop them in...