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Writer's pictureThe Divine Chef

Cinnamon Roll Pancakes

Updated: Oct 24


Cinnamon Roll Pancakes

Indulge in the delightful fusion of two breakfast favorites with these irresistible Cinnamon Roll Pancakes! Fluffy and tender, each pancake is swirled with a rich cinnamon filling, reminiscent of classic cinnamon rolls. Topped with a creamy vegan cream cheese glaze, these pancakes offer a sweet and decadent start to your day. Perfect for a cozy weekend brunch or a special morning treat, they're sure to become a family favorite. Serve them with a drizzle of maple syrup and your favorite fruits for an extra burst of flavor!




Ingredients

For the Pancake Batter

1 cup All-Purpose Flour

2 Tablespoons Granulated Sugar

1 Tablespoon Baking Powder

1/4 tsp Salt

1 cup Plant-Based Milk (such as almond or oat milk)

2 Tablespoons Vegetable Oil or melted Coconut Oil

1 tsp Vanilla Extract


For the Cinnamon Filling

1/4 cup Brown Sugar

1 Tablespoon Ground Cinnamon

2 Tablespoons Vegan Butter, melted


For the Cream Cheese Glaze

1/4 cup Vegan Cream Cheese, softened

1/2 cup Powdered Sugar

1 Tablespoon Plant-Based Milk

1/2 tsp Vanilla Extract


Instructions

Make the Cinnamon Filling

In a small bowl, mix together the brown sugar, cinnamon, and melted vegan butter until well combined. Transfer to a piping bag or a small zip-top bag and set aside.


Prepare the Pancake Batter

In a large bowl, whisk together the flour, sugar, baking powder, and salt.


In another bowl, mix the plant-based milk, vegetable oil, and vanilla extract.


Pour the wet ingredients into the dry ingredients and stir until just combined. The batter may be slightly lumpy, which is okay. Allow batter to sit for 3 minutes in the bowl.


Heat a non-stick skillet or griddle over medium heat and lightly grease with oil.

Pour about 1/4 cup of pancake batter onto the skillet. Quickly squeeze or drizzle some of the cinnamon filling over the batter in a spiral pattern.


Cook until bubbles form on the surface of the pancake, about 2-3 minutes. Optional to remove from pan and eat or carefully flip and cook for another 1-2 minutes until golden brown. If you don't use the flipping method be sure the surface of the pancakes are cooked through.


Prepare the Cream Cheese Glaze

In a small bowl, whisk together the softened vegan cream cheese, powdered sugar, first, then add plant-based milk, and vanilla extract until smooth and creamy.


Stack the pancakes on a plate, drizzle with the cream cheese glaze, and enjoy your delicious cinnamon roll pancakes!


Feel free to top with additional maple syrup or your favorite fruit for extra flavor!

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