Coconut Pineapple Nice Cream (Vegan, Tropical & Refreshing)

Transport yourself to a tropical paradise with our Pineapple Coconut Nice Cream, a delightful vegan dessert that blends the tangy sweetness of pineapple with the creamy richness of coconut. This refreshing treat is packed with vitamins and healthy fats, making it a nutritious and indulgent option. Ideal for a sunny day, it's a delicious way to enjoy a taste of the tropics.

Ingredients

3 large ripe Bananas, sliced and frozen

1 cup Frozen Pineapple Chunks

cup Coconut Milk

This flavor transports me straight to a tropical vacay—even if I’m just in my kitchen. Frozen bananas, juicy pineapple, and coconut milk blend into a dreamy, creamy flavor that tastes like sunshine. It’s vegan, simple, and packed with vitamins. I love it as a post-workout snack or a summer dessert that doesn’t melt into a mess.

Instructions

Blend the frozen banana slices until smooth.

Add the frozen pineapple chunks and coconut milk, and blend until fully incorporated.

Serve immediately or freeze for later.