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Writer's pictureThe Divine Chef

Easy Baked Berry Pancakes


I love Pancakes and especially with berries on top! So this recipe is one of my favorites because its quick and easy to make with no fuss. A perfect breakfast for a busy day. Ingredients 2/3 cup Almond Flour 1/3 cup Coconut Flour 2 tsp Baking Powder 2 tablespoons Monk Fruit Sweetener 3 large Eggs 2 tablespoons Butter melted 4 ounces Cream Cheese softened 1/3 cup Almond Milk ¼ cup Heavy Whipping Cream 5-10 drops Liquid Stevia (optional for sweeter) ½ cup Berries of choice Instructions Preheat oven to 350 degrees and butter a 7x11 sheet pan. Place all the ingredients, except the berries, in a blender and mix for one minute until smooth. Pour the pancake mix evenly into the sheet pan and top with berries. Bake for 30-35 minutes until set and golden brown. Remove from oven; allow to sit and set for about 2 minutes, cut and serve. Calories 153, Fat 13.1 g, Carbs 4.2 g, Fiber 2 g, Protein 4.8 g, Net Carbs 2.2 g 8 Servings



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