Easy 1-Minute Vegan Yogurt (Creamy, Tangy & No Soaking)

Discover the secret to making thick and creamy easy 1 minute yogurt at home. With just a few simple ingredients, you can enjoy a healthy satisfying treat that taste just as yummy as store bought.

How to make Easy 1-Minute Vegan Yogurt (Creamy, Tangy & No Soaking)

Ingredients

1/2 cup Coconut Milk (I used canned)

1 Block of Tofu (silky or extra firm depending on your thickness desire)

1/4 cup Agave Nectar or Sweetener of choice

1 tsp Vanilla or Coconut Extract

This is one of my favorite plant-based kitchen hacks! When I want yogurt now—without soaking nuts or waiting on fermentation—this recipe comes to the rescue. It’s rich, creamy, and has that perfect tang from lemon or apple cider vinegar.

I use it in parfaits, on pancakes, or even as a base for savory sauces. It’s ready in one minute, and you can totally customize the flavor and sweetness to match your mood.

Instructions

Place all the yogurt ingredients in a blender and blend until smooth.

Pour the yogurt into an airtight glass container and allow to chill in the refrigerator until the yogurt is cold.

Serve on its own or with fresh berries and granola.

Note: Be sure to drain the liquid from the tofu, if any in the package.

For thicker yogurt press and drain all liquid from yogurt.

This yogurt can also be used in recipes that require yogurt. If using for a savory recipe omit the sweetener and extract.

You can add less coconut milk for a thicker greek style yogurt.