How to Make Hibiscus Agua Fresca | Vegan Mexican Iced Tea (Agua de Jamaica)

This refreshing Hibiscus Agua Fresca is tangy, slightly sweet, and full of bold, floral flavor. Made by steeping dried hibiscus flowers and blending them with lime juice and agave, it’s the perfect drink to cool down on a hot day. The vibrant ruby color makes it a stunning addition to any table. It’s rich in antioxidants and has a naturally tart, cranberry-like taste. Serve over ice and garnish with a lime wedge for an easy, elegant drink.

How to Make Hibiscus Agua Fresca | Vegan Mexican Iced Tea (Agua de Jamaica)

Ingredients

1 cup Dried Hibiscus Flowers

4 cups Water

1/4 to 1/2 cup Agave Syrup or Sugar

Juice of 1 Lime

Growing up, I always loved those big pitchers of bright red “Jamaica” at family gatherings, especially on hot summer days. This hibiscus agua fresca brings me right back to that joy, but with a fresh, feel-good twist. It’s naturally tangy, lightly sweetened, and has this beautiful ruby color that makes it feel like a treat.

I love serving it over ice with a slice of lime—it instantly cools you down and feels so refreshing. Whether you're making it for a dinner party, brunch, or just to sip throughout the day, it’s one of those drinks that always impresses without much effort.

Instructions

Boil water in a pot. Add hibiscus flowers and simmer for 10 minutes.

Remove from heat, let steep for about 30 minutes, then strain into a pitcher.

Stir in lime juice and sweetener to taste.

Chill and serve over ice.