Maple Dijon Dressing

Sweet and tangy, this Maple Dijon Dressing is made with Dijon mustard and apple cider vinegar, both of which have anti-inflammatory and antioxidant benefits. Maple syrup adds natural sweetness without refined sugar, while apple cider vinegar may help with digestion. This dressing is versatile and works well on both leafy salads and roasted veggies. It’s also great as a marinade for tofu or a drizzle over warm grain bowls, offering a gentle sweetness balanced with mustard's slight kick.

Ingredients

1/4 cup Dijon Mustard

2 Tablespoons Apple Cider Vinegar

2 Tablespoons Maple Syrup

1/4 cup Olive Oil

Salt and Pepper, to taste

Instructions

In a small jar, combine Dijon mustard, apple cider vinegar, and maple syrup.

Whisk or shake in olive oil until smooth.

Season with salt and pepper to taste.