Strawberry Oat Bars

Indulge in the deliciousness of homemade strawberry oat bars with this easy recipe! Perfect for a healthy snack or delightful dessert.

Ingredients

2 cups Rolled Oats (can use gluten free)

1 cup All Purpose Flour (can use gluten free)

1/2 cup Vegan Butter

1/4 cup granulated Sugar

1/2 tsp Baking Soda

1 tsp Vanilla Extract

1/4 tsp Salt

1 cup Strawberry Jam

Instructions

Preheat oven to 350 F degrees (175 C) and line a 8x8 baking pan with parchment paper, set aside.

In a food process pulse the oats, flour, vegan butter, sugar, baking soda, vanilla and salt together until it resembles a crumb (DO NOT OVER MIX).

Press 2/3 of the crumb mixture into the prepared baking pan to form a crust. Evenly spread the strawberry jam onto the crust. Top the strawberry jam with the remaining crumble mixture.

Bake for 25-30 minutes or until set and golden brown. Allow to cool completely before cutting into squares and serving.

Note: If you do not have a food processor you can make the crumble mixture by hand.