Vegan Parmesan Cheese

Discover the secret to delicious vegan parmesan cheese with just 2 simple ingredients! This quick and easy recipe tastes even better than the traditional version.

Ingredients

1 cup Raw Cashews

3 Tablespoons Nutritional Yeast

1 tsp Salt

Instructions

Add all the ingredients to a high speed blender and process until it resembles parmesan cheese.

Store in an airtight container until use.