Dairy-free mushroom risotto is a savory and hearty dish made with Arborio rice slowly cooked in vegetable broth, combined with sautéed...

A Buddha Bowl is a popular, healthy meal consisting of a variety of nutrient-dense ingredients arranged in a bowl. It typically includes...

This version of egg-free vegan banana bread is high in healthy fats and low in sugar, making it a healthier variation to the other...

What’s a pasta dish without meatballs? And what’s a plant-based pasta dish with “not” meatballs? These mushroom and cashew based veggie...

This corn fritter and avocado dish is a family favorite - it’s full flavor and full plant. This is the perfect meal for the whole family...

This green breakfast bowl is the perfect way to really amp up the greens in your life. With the combination of all the healthy veggies...

A hearty and flavorful black bean burger that’s crispy on the outside and tender in the middle, layered high with fresh toppings and creamy sauce — a simple, budget-friendly vegan meal that satisfies every craving. Ingredients 2 (15.5 oz.) cans Organic Black Beans, about two cups (drained and rinsed) 1 medium Red Onion (diced) 1 large Portobello Mushrooms (chopped into small pieces) 3 cloves Garlic 3 Tablespoons Oil (a neutral flavored) 3/4 cup Cashews 1 Chipotle Pepper in Ad