This creamy, spiced vegan eggnog tastes like the holidays in a glass. It’s thick, frothy, and infused with warming nutmeg and cinnamon —...

This golden, herb-filled vegan holiday stuffing is baked with sourdough bread, mushrooms, onions, and fresh herbs for a perfectly crispy top and soft, savory center that captures the heart of every festive meal. Ingredients 1 Loaf Sourdough Bread or Baguette (day-old, cubed) 2 Tablespoons Vegan Butter or Olive Oil 1 Large Onion, diced 3 Celery Stalks, diced 3 Garlic Cloves, minced 1 cup Cremini Mushrooms, finely chopped 1/2 cup Dried Cranberries (optional, for sweetness) 1/2

Wrap yourself in warmth with the Pumpkin Spice Smoothie. Blending pumpkin puree with chai spices, this smoothie is pure comfort in a...

Refreshing, rich, and oh-so-festive, the Peppermint Mocha Smoothie combines the deep flavors of cacao and coffee with a dash of...

Indulge in the cozy warmth of the holidays with our Gingerbread Bliss Smoothie. Packed with molasses, cinnamon, and ginger, this creamy...